Description
Quick and easy bacon-wrapped asparagus made in an air fryer.
Ingredients
Scale
- 1 bunch asparagus
- 8 slices bacon
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Trim the ends of the asparagus.
- Wrap each asparagus spear with a slice of bacon.
- Drizzle olive oil over the wrapped asparagus.
- Season with salt and pepper.
- Place the bacon-wrapped asparagus in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Remove when bacon is crispy and asparagus is tender.
Notes
- Adjust cooking time based on the thickness of the asparagus.
- For extra flavor, marinate asparagus in garlic before wrapping.
- Serve immediately for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: air fryer, bacon, asparagus, quick recipe, easy appetizer