Description
Quick and easy chicken bacon ranch wraps made in an air fryer.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup shredded cheese
- 1 cup lettuce, shredded
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix together shredded chicken, crumbled bacon, and ranch dressing.
- Lay out the tortillas and distribute the chicken mixture evenly.
- Add shredded cheese and lettuce on top of the chicken mixture.
- Wrap the tortillas tightly and place them in the air fryer basket.
- Cook for 8-10 minutes or until golden brown and crispy.
- Remove from air fryer, cut in half, and serve warm.
Notes
- Adjust the ranch dressing to your taste.
- Use any type of cheese you prefer.
- Feel free to add other vegetables like tomatoes or bell peppers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: 15 minute air fryer chicken bacon ranch wraps