Description
Quick and easy air fryer coconut shrimp recipe ready in 15 minutes.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix flour, salt, pepper, and garlic powder.
- Coat each shrimp in the flour mixture.
- Dip the shrimp in the beaten eggs.
- Roll the shrimp in a mixture of shredded coconut and panko breadcrumbs.
- Place shrimp in the air fryer basket in a single layer.
- Spray the shrimp lightly with cooking spray.
- Cook for 8-10 minutes, flipping halfway through.
- Remove when golden brown and crispy.
Notes
- Adjust cooking time for larger or smaller shrimp.
- Serve with a dipping sauce of your choice.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: 15 minute air fryer coconut shrimp, quick coconut shrimp, easy shrimp recipe