Oh my goodness, let me tell you about these *15 minute air fryer falafel patties*! They’re so quick and easy to whip up, you’ll wonder why you haven’t made them before. I absolutely adore falafel, but sometimes making them from scratch can feel like such a chore. This recipe simplifies everything without sacrificing that delicious, crispy flavor we all love. Just imagine biting into a warm, golden patty filled with fragrant herbs and spices! Trust me, once you try these, you’ll be hooked. Perfect for a speedy weeknight dinner or a delightful snack, these patties are sure to become a staple in your kitchen.
Oh my goodness, let me tell you about these 15 minute air fryer falafel patties! They’re so quick and easy to whip up, you’ll wonder why you haven’t made them before. I absolutely adore falafel, but sometimes making them from scratch can feel like such a chore. This recipe simplifies everything without sacrificing that delicious, crispy flavor we all love. Just imagine biting into a warm, golden patty filled with fragrant herbs and spices! Trust me, once you try these, you’ll be hooked. Perfect for a speedy weeknight dinner or a delightful snack, these patties are sure to become a staple in your kitchen.
Ingredients List
- 1 can chickpeas, drained and rinsed
- 1/2 cup fresh parsley, chopped
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup flour
- 2 tbsp olive oil
How to Prepare 15 Minute Air Fryer Falafel Patties
Step-by-Step Instructions
- First things first, preheat your air fryer to 375°F (190°C). This little step is crucial because it helps the patties get that lovely crispy exterior we all crave!
- While that’s heating up, grab your food processor and toss in the drained and rinsed chickpeas, chopped parsley, onion, minced garlic, cumin, coriander, salt, and pepper. Pulse it all together until it’s well combined but still has some texture. You want it chunky, not mushy!
- Next, sprinkle in the flour and give it another quick pulse to mix. This helps bind everything together, making it easier to form those fabulous patties.
- Now, it’s time to get your hands a little dirty! Scoop out the mixture and form it into patties. You can make them as thick or thin as you like, but I usually go for about 1/2 inch. It’s just the right size to cook through perfectly!
- Once your patties are all shaped, brush each one lightly with olive oil. This will give them a beautiful golden color and that irresistible crunch.
- Carefully place the patties in the air fryer basket in a single layer. Make sure not to overcrowd them—give them some space to breathe and cook evenly!
- Cook them for about 10-12 minutes, flipping halfway through. You’ll want to keep an eye on them, as every air fryer can be a little different. You’re looking for that gorgeous golden-brown color!
Why You’ll Love This Recipe
- Ready in just 15 minutes—perfect for busy weeknights!
- Crispy on the outside, tender on the inside, just like traditional falafel.
- Made with wholesome ingredients like chickpeas and fresh herbs, so you can feel good about what you’re eating.
- Easy to customize with your favorite spices or herbs for a personal touch.
- Great for meal prep—make a batch and enjoy them throughout the week!
- Vegan-friendly and packed with protein, making them a nutritious choice.
- Perfect for serving with dips like tahini sauce or yogurt; they’re super versatile!
- Minimal cleanup—thanks to the air fryer, you won’t have a mountain of dishes to tackle!
Tips for Success
- Don’t skip the soaking: If you have the time, soaking dried chickpeas overnight will give your falafel an even better texture. Just make sure to drain and rinse them before using!
- Adjust the seasoning: Taste the mixture before forming the patties. If you love bold flavors, feel free to add more cumin or a pinch of cayenne for a spicy kick!
- Keep it chunky: When processing the mixture, don’t overdo it! You want some texture in your patties, so pulse just until combined, leaving some chickpea bits intact.
- Use parchment paper: If you’re worried about sticking, cut a piece of parchment paper to fit the bottom of your air fryer basket. This can help keep the patties intact while cooking!
- Experiment with cooking times: Since air fryers can vary, check your patties a couple of minutes early. You want them golden brown and crispy, but not overdone!
- Let them rest: After cooking, let the patties sit for a couple of minutes before serving. This helps them firm up a bit more and makes them easier to handle.
- Pair with the right dips: Serve these beauties with tahini sauce, tzatziki, or even a spicy harissa for an amazing flavor boost!
Variations
One of the best things about these *15 minute air fryer falafel patties* is how easy it is to customize them to fit your taste! Here are some fun variations to try:
- Herb Explosion: Swap out the parsley for fresh cilantro or mint for a different flavor profile. You can even mix in some dill for a refreshing twist!
- Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños to the mixture for a spicy version that’ll wake up your taste buds!
- Lemon Zest: Grate some lemon zest into the mixture for a bright, zesty flavor that complements the other ingredients beautifully.
- Nutty Goodness: Mix in some finely chopped nuts like walnuts or almonds to give your patties an extra crunch and depth of flavor.
- Smoky Flavor: Incorporate smoked paprika into the spice mix for a deliciously smoky flavor that adds a unique twist to your falafel.
- Cheesy Touch: If you’re not strictly vegan, try adding some crumbled feta cheese for a creamy, tangy flavor that pairs surprisingly well with falafel!
- Vegetable Boost: Grate in some carrots or zucchini for added moisture and nutrition. Just be sure to squeeze out any excess water before mixing!
Feel free to experiment and mix your own favorite ingredients! The sky’s the limit when it comes to making these falafel patties truly your own.
Storage & Reheating Instructions
So, you’ve made these delicious *15 minute air fryer falafel patties* and have some leftovers? No worries! Storing them properly is key to keeping that wonderful flavor and texture intact.
First off, let your falafel patties cool completely before storing them. This helps prevent any condensation that can make them soggy. Once they’re cool, pop them into an airtight container. They’ll stay fresh in the fridge for up to 3 days. Just make sure they’re stacked in a single layer, or use parchment paper between the layers to avoid sticking.
When it comes to reheating, you’ll want to maintain that crispy goodness! The best way to do this is to pop them back in the air fryer at 375°F (190°C) for about 5-7 minutes. This will help them regain that lovely crunch. If you don’t have an air fryer handy, you can also reheat them in a regular oven at the same temperature until heated through, which should take about 10 minutes. Just keep an eye on them so they don’t dry out.
If you’ve got a larger batch and want to save some for later, you can freeze the uncooked patties! Just shape them, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer them to a freezer bag. They’ll keep well for up to 3 months. When you’re ready to enjoy, cook them straight from frozen in the air fryer for about 12-15 minutes. Easy peasy!
Nutritional Information
Let’s talk about the nutrition in these scrumptious *15 minute air fryer falafel patties*! They’re not just delicious but also packed with wholesome ingredients that make them a great choice for a healthy meal. Here’s a quick breakdown of what you can expect per patty:
- Calories: 120
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Carbohydrates: 16g
- Fiber: 4g
- Sugar: 1g
- Protein: 5g
With a nice balance of protein and fiber, these patties are not only satisfying but also perfect for keeping you full. Plus, they’re vegan-friendly, so you can enjoy them guilt-free! Whether you’re looking for a quick lunch or a filling dinner, these falafel patties hit the spot while staying on the healthier side of things.
FAQ Section
Can I use dried chickpeas instead of canned?
Absolutely! If you prefer to use dried chickpeas, just soak them overnight and then cook them until tender before using in this recipe. You’ll love the texture it gives!
What if I don’t have a food processor?
No worries at all! You can mash the chickpeas with a fork and finely chop the herbs and onion by hand. It’ll take a bit more effort, but the end result will still be delicious!
Can I make these falafel patties ahead of time?
Yes! You can prepare the mixture and form the patties, then store them in the fridge for a day or two before cooking. Just make sure to cover them well to keep them fresh!
What should I serve with these falafel patties?
Oh, the possibilities are endless! They pair wonderfully with tahini sauce, tzatziki, or even a simple yogurt dip. You can also serve them in a pita with fresh veggies and a drizzle of sauce for a complete meal.
How can I make these patties gluten-free?
You can easily substitute the flour with a gluten-free flour blend or even ground oats. Just make sure whatever you use binds the mixture well!
15 Minute Air Fryer Falafel Patties That You’ll Devour
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Quick and easy air fryer falafel patties ready in 15 minutes.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup fresh parsley, chopped
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup flour
- 2 tbsp olive oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a food processor, combine chickpeas, parsley, onion, garlic, cumin, coriander, salt, and pepper.
- Pulse until the mixture is well combined but still chunky.
- Add flour and pulse again until mixed.
- Form the mixture into patties.
- Brush each patty lightly with olive oil.
- Place patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
Notes
- Serve with tahini sauce or yogurt.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: 15 minute air fryer falafel patties
