Description
Quick and easy air fryer fish tacos ready in 15 minutes.
Ingredients
Scale
- 1 lb white fish fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat the fish dry with paper towels.
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Coat the fish with the spice mixture.
- Place fish in the air fryer basket in a single layer.
- Cook for 8-10 minutes until fish is flaky.
- Warm tortillas in the air fryer for 1-2 minutes.
- Assemble tacos with fish, cabbage, pico de gallo, and cilantro.
- Squeeze lime juice over tacos before serving.
Notes
- Use any white fish like tilapia or cod.
- Adjust spices to your taste.
- Top with avocado for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: 15 minute air fryer fish tacos, quick fish tacos, easy taco recipe