Description
Quick and easy air fryer salmon fillets ready in 15 minutes.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture on both sides of the salmon fillets.
- Place the salmon fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the salmon flakes easily with a fork.
- Serve with lemon wedges.
Notes
- Adjust the cooking time based on the thickness of the salmon.
- Use fresh or frozen salmon fillets.
- Try different seasonings for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 15 minute air fryer salmon fillets, easy salmon recipe, quick dinner