Description
Quick and easy salmon patties made in an air fryer.
Ingredients
Scale
- 1 can salmon (14.75 oz)
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup mayonnaise
- 1 egg
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain the salmon and add it to a mixing bowl.
- Add breadcrumbs, onion, mayonnaise, egg, lemon juice, garlic powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Remove and let cool slightly before serving.
Notes
- Serve with a side salad or your choice of dipping sauce.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: 15 minute air fryer salmon patties, quick salmon recipe, easy salmon patties