Description
Quick and easy air fryer shrimp tacos ready in 15 minutes.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix shrimp with olive oil, chili powder, cumin, garlic powder, and salt.
- Place the seasoned shrimp in the air fryer basket in a single layer.
- Cook shrimp for 6-8 minutes, shaking the basket halfway through.
- Warm the corn tortillas in a skillet or microwave.
- Assemble tacos with shrimp, cabbage, pico de gallo, and cilantro.
- Squeeze lime juice over the tacos before serving.
Notes
- Adjust seasoning to taste.
- Use any preferred toppings.
- Serve immediately for best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Keywords: air fryer shrimp tacos, quick shrimp tacos, easy taco recipe, 15 minute meal