Oh my goodness, if you’re looking for a super quick and delicious appetizer, you’ve got to try these 15 minute air fryer stuffed mushrooms! Seriously, they come together in no time and are so full of flavor, your guests will be begging for the recipe. I love making these when I’m short on time but still want to impress. The creamy filling, with hints of garlic and fresh parsley, just oozes goodness. Plus, they’re vegetarian-friendly, making them perfect for any gathering. Trust me, once you try them, you’ll be adding them to your regular rotation!
Ingredients List
- 12 large mushrooms, cleaned and stems removed
- 1 cup packed cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
How to Prepare 15 Minute Air Fryer Stuffed Mushrooms
Step-by-Step Instructions
Alright, let’s dive into making these scrumptious 15 minute air fryer stuffed mushrooms! Follow my steps, and you’ll have a delightful appetizer ready in no time. Don’t worry if you’re new to air frying; I’ll guide you through every step!
- First things first, preheat your air fryer to 375°F (190°C). This is super important because it helps the mushrooms cook evenly and get that lovely golden top!
- While the air fryer heats up, clean those mushrooms. Gently wipe them with a damp cloth to remove any dirt and remove the stems. You can save those stems for another dish or toss them if you don’t need them.
- Now, in a mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, and chopped parsley. Sprinkle in some salt and pepper to taste. Mix well until everything is creamy and well combined—oh, it smells amazing already!
- Grab your cleaned mushroom caps and start stuffing them with the cheese mixture! Don’t be shy; make sure they’re generously filled. You want that cheesy goodness to overflow a little when they cook.
- Carefully place the stuffed mushrooms in the air fryer basket. Make sure they’re not overcrowded; you want the hot air to circulate around them for even cooking.
- Cook the mushrooms for about 10-12 minutes. Keep an eye on them! You’ll know they’re ready when the mushrooms are tender and the tops are beautifully golden brown.
- Once done, take them out and let them cool for a minute before serving. They’re best enjoyed warm, so dig in and share with your family or friends—if you want to, of course!
And there you have it! These stuffed mushrooms are so easy to whip up, and trust me, the taste will blow you away!
Why You’ll Love This Recipe
- Quick and simple—ready in just 15 minutes!
- Rich, creamy filling that’s bursting with flavor.
- Vegetarian-friendly, making it perfect for all diets.
- Great for parties, gatherings, or a cozy night in.
- Minimal prep and cleanup—just the way I like it!
- Customizable with different cheeses or herbs for variety.
- Air frying gives them a wonderful texture—crispy on the outside, soft on the inside.
- Perfect for meal prep; you can make them ahead of time!
Tips for Success
Now that you’re ready to make these heavenly 15 minute air fryer stuffed mushrooms, here are my top tips to ensure they turn out perfectly every time!
- Don’t skip the preheating: It might seem like a small step, but preheating your air fryer is key to achieving that golden-brown exterior. It helps the mushrooms cook evenly, so trust me on this one!
- Get the right mushrooms: I love using large, plump mushrooms for stuffing—they hold up beautifully and provide a meaty texture. Look for ones that are firm and fresh!
- Mix it up: Feel free to experiment with the filling! Maybe add some cooked sausage, spinach, or even sun-dried tomatoes for a flavor twist. Just keep the creaminess in mind; you want that luscious texture!
- Watch the cooking time: Every air fryer is a bit different, so keep an eye on them as they cook. You want them tender but not mushy, with the tops just starting to brown. If they need a little extra time, go for it!
- Let them cool slightly: I know it’s hard to resist diving right in, but letting them cool for a minute allows the filling to set a bit, making them easier to eat!
- Store leftovers properly: If you have any leftovers (which is rare, but hey, it happens!), pop them in an airtight container and store them in the fridge. They’re great reheated, so don’t hesitate to enjoy them again!
By following these tips, you’ll be well on your way to impressing everyone with your air fryer skills! Happy cooking!
Nutritional Information
Alright, let’s talk nutrition! Here’s a rough estimate for each serving of these delightful 15 minute air fryer stuffed mushrooms. Keep in mind that these values may vary based on the specific brands of ingredients you use and how you make them, but this should give you a solid idea:
- Serving Size: 3 mushrooms
- Calories: 120
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Unsaturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 1g
- Protein: 5g
These stuffed mushrooms are not just a tasty bite, they’re also a pretty balanced appetizer! Enjoy them guilt-free at your next gathering, knowing they’re packed with flavor and decent nutrition!
FAQ Section
Can I use different types of cheese?
Absolutely! While I love the combination of cream cheese, mozzarella, and Parmesan, you can totally mix it up. Try using goat cheese for a tangy kick, or maybe some cheddar for a sharper flavor. Just keep the creaminess in mind when you choose your cheeses!
Can these stuffed mushrooms be made ahead of time?
Yes! You can prepare the stuffed mushrooms in advance and store them in the fridge. Just stuff them and keep them in an airtight container until you’re ready to cook. When you’re ready to serve, just pop them in the air fryer as per the instructions—so convenient!
How do I know when the mushrooms are done?
You’ll know they’re ready when the mushrooms are tender and the tops are golden brown. Usually, around 10-12 minutes in the air fryer does the trick, but it’s always good to keep an eye on them, as every air fryer can be a little different!
Can I freeze the stuffed mushrooms?
I wouldn’t recommend freezing them after they’re cooked, as they might lose that lovely texture. But you can freeze the unbaked stuffed mushrooms! Just prepare them, freeze them on a baking sheet, then transfer them to a freezer bag. When you’re ready to enjoy, cook them straight from the freezer—just add a few extra minutes to the cooking time.
What can I serve with these stuffed mushrooms?
These little beauties are perfect on their own, but they also pair wonderfully with a fresh salad or some crusty bread. If you’re feeling fancy, a drizzle of balsamic glaze over the top just before serving adds a nice touch!
Storage & Reheating Instructions
Alright, so let’s talk about how to keep those delicious 15 minute air fryer stuffed mushrooms fresh and ready for round two! If you happen to have any leftovers (which is a rare treat, I know!), here’s how to store and reheat them effectively.
First off, make sure to let the stuffed mushrooms cool completely before storing them. Once they’re cool, transfer them to an airtight container. They’ll keep well in the fridge for about 3-4 days—perfect for a quick snack or a fancy appetizer later in the week!
When it comes to reheating, I recommend using the air fryer again for the best results. Just pop the mushrooms back into the air fryer basket at 350°F (175°C) for about 5-7 minutes or until they’re heated through and the tops are nice and crispy again. Wow, the aroma will be irresistible!
If you don’t have an air fryer handy, you can also reheat them in the oven. Just place them on a baking sheet and warm them at 350°F (175°C) for about 10 minutes. Keep an eye on them so they don’t dry out. Trust me, this method works wonders to bring back that fresh-from-the-air-fryer taste!
And there you go! Simple storage and reheating tips to ensure you can enjoy these tasty stuffed mushrooms at any time. Enjoy every bite!
Variations
Now, while these 15 minute air fryer stuffed mushrooms are downright delicious as is, there’s always room to get a little creative in the kitchen! Here are some fun and tasty variations to shake things up:
- Cheese Lovers Delight: Swap out the mozzarella or Parmesan for a cheese that melts beautifully, like gouda or fontina. You could even mix in some crumbled feta for a nice tangy twist!
- Herby Infusion: Add different fresh herbs to the filling, such as thyme, basil, or chives. These will brighten up the flavor and make each bite even more aromatic!
- Meaty Mushroom Medley: For those who want a heartier option, mix in some cooked and crumbled Italian sausage or bacon into the cheese filling. It adds a savory punch that meat lovers will adore!
- Spicy Kick: If you like a little heat, toss in some diced jalapeños or a sprinkle of red pepper flakes into the filling. It’ll give your stuffed mushrooms an unexpected zesty kick!
- Veggie Boost: Try adding finely chopped spinach or artichokes to the cheese mixture. It not only adds flavor but also a pop of color and nutrition!
- Sweet and Savory: For a unique twist, add a dollop of sweet chili sauce or a drizzle of balsamic glaze over the top before serving. The sweet complements the savory filling perfectly!
Feel free to mix and match these ideas to create your own signature stuffed mushroom recipe. The possibilities are endless, and I can’t wait for you to try them all out!
Print
15 Minute Air Fryer Stuffed Mushrooms That Impress Instantly
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Quick and easy stuffed mushrooms made in an air fryer in just 15 minutes.
Ingredients
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, parsley, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms in the air fryer basket.
- Cook for 10-12 minutes until the mushrooms are tender and the tops are golden.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- Try different cheeses for varied flavors.
- These can be made ahead and stored in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 mushrooms
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: 15 minute air fryer stuffed mushrooms
