Description
Quick and easy stuffed mushrooms made in an air fryer in just 15 minutes.
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, parsley, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms in the air fryer basket.
- Cook for 10-12 minutes until the mushrooms are tender and the tops are golden.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- Try different cheeses for varied flavors.
- These can be made ahead and stored in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 mushrooms
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: 15 minute air fryer stuffed mushrooms