Name: 15 Minute Air Fryer Turkey Burgers: Juicy, Quick Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound ground turkey; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 whole wheat burger buns; Lettuce leaves; Sliced tomatoes; Sliced onions

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Let me tell you, these 15 minute air fryer turkey burgers are an absolute lifesaver! If you’re anything like me, you appreciate a quick, healthy meal that doesn’t skimp on flavor. I whip these up when I’m short on time but craving something satisfying. The air fryer makes them so juicy and perfectly cooked in just 15 minutes—can you believe it? And the best part? You don’t even have to fire up the grill! I love how easy it is to customize them too. Trust me, once you try these, you’ll be making them every week!

15 minute air fryer turkey burgers - detail 1

Ingredients

Gathering your ingredients is half the fun! For these delicious 15 minute air fryer turkey burgers, you’ll need:

1 pound ground turkey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
4 whole wheat burger buns
Lettuce leaves (for that fresh crunch!)
Sliced tomatoes (because who doesn’t love a juicy tomato?)
Sliced onions (optional, but I think they add a great kick!)

Feel free to adjust any seasonings to suit your taste—this is where you can get creative!

How to Prepare 15 Minute Air Fryer Turkey Burgers

Alright, let’s get cooking! Making these 15 minute air fryer turkey burgers is super simple and a total breeze. Just follow these steps, and you’ll have delicious burgers on your plate in no time!

Mixing the Patty Ingredients

Start by grabbing a large bowl. Toss in the ground turkey, garlic powder, onion powder, paprika, salt, and black pepper. Now, here’s the fun part—mix everything together with your hands! It’s the best way to ensure all those tasty spices are evenly distributed. Just don’t overmix; you want them tender!

Forming the Patties

Now that your mixture is ready, divide it into four equal portions. Lightly shape each portion into a patty, making sure they’re about the same size for even cooking. I like to make a small indentation in the center of each patty—it helps them cook evenly and prevents puffing up!

Cooking the Patties in the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. Once it’s nice and hot, place the patties in the basket in a single layer. Cook them for 10 minutes, flipping halfway through to get that perfect golden brown on both sides. Just keep an eye on them—your kitchen will smell amazing, and you’ll be tempted to sneak a taste!

Toasting the Burger Buns

While the patties are cooking, you can toast your burger buns! Just pop them in the air fryer for about 2 minutes, keeping an eye on them to make sure they don’t get too crispy. You want them warm and lightly toasted—yum!

Assembling Your Burgers

Now comes the best part! Grab your toasted buns and layer on the lettuce, a juicy turkey patty, slices of tomato, and onion if you like. Feel free to add your favorite sauces or toppings to amp up the flavor. Enjoy every bite of your delicious creation!

Tips for Success

To make sure your 15 minute air fryer turkey burgers turn out perfectly every time, here are some of my favorite tips! First, don’t be afraid to adjust the seasoning to match your taste—maybe add a pinch of cayenne for a little kick! If you prefer a juicier burger, try using a bit of olive oil in the mixture. Also, keep in mind that cooking times may vary based on your air fryer model, so it’s a good idea to check the internal temperature, aiming for 165°F (74°C). Finally, letting the patties rest for a few minutes after cooking helps keep them juicy, so be patient! You got this!

Nutritional Information

Now, let’s chat about the nutrition! Just a quick note: the nutritional values can vary based on the specific ingredients and brands you use, so always double-check if you’re counting macros. For these delightful 15 minute air fryer turkey burgers, here’s what you can expect per burger:

Calories: 250
Fat: 10g
Protein: 20g
Carbohydrates: 25g
Sodium: 400mg
Fiber: 3g

With these numbers, you can enjoy a tasty meal that’s both filling and healthy. Perfect for a quick dinner or lunch!

FAQ Section

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken works just as well and will give you a slightly different flavor. Just make sure it’s cooked to the same internal temperature!

How do I know when the burgers are done?

The best way to check is with a meat thermometer. You want them to reach an internal temperature of 165°F (74°C) for safe eating. Easy peasy!

Can I freeze the patties?

You sure can! Just shape the patties, place them on a baking sheet to freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes!

What toppings are best for turkey burgers?

Some fantastic toppings include avocado, cheese, grilled mushrooms, or even a spicy aioli. Get creative and mix and match to find your perfect combo!

Can I make these burgers spicy?

Definitely! You can add some cayenne pepper or diced jalapeños to the turkey mixture. A splash of hot sauce on top works wonders too!

15 Minute Air Fryer Turkey Burgers: Juicy, Quick Delight

Author: Julia marin
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

Quick and easy air fryer turkey burgers ready in 15 minutes.

Instructions

In a bowl, mix ground turkey with garlic powder, onion powder, paprika, salt, and pepper.
Form the mixture into 4 patties.
Preheat the air fryer to 375°F (190°C).
Place the patties in the air fryer basket in a single layer.
Cook for 10 minutes, flipping halfway through.
Toast the burger buns in the air fryer for 2 minutes.
Assemble the burgers with lettuce, tomato, and onion.