Oh my goodness, let me tell you about this air fryer peach cobbler! It’s an absolute game changer when it comes to quick desserts that pack a punch of flavor. I mean, who doesn’t love a warm, comforting dessert that you can whip up in no time? With fresh peaches and a buttery, sweet topping, this air fryer peach cobbler recipe is a quick delight that will make your taste buds dance! Plus, the air fryer gives it that perfect golden finish without all the fuss of traditional baking. Trust me, once you try this, you’ll be adding it to your dessert rotation for sure! It’s perfect for any occasion, or just a cozy night in on the couch with a scoop of ice cream. Yum!
Ingredients for Air Fryer Peach Cobbler Recipe
Here’s what you’ll need to create this delicious air fryer peach cobbler. Make sure to grab fresh, ripe peaches for the best flavor! You can also use frozen peaches if that’s what you have on hand. Ready? Let’s dive into the ingredients:
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Trust me, these simple ingredients come together to create a warm, comforting dessert that feels like a hug in a bowl. Let’s get cooking!
How to Prepare Air Fryer Peach Cobbler Recipe
Now that you have all your ingredients ready, let’s dive into the fun part—bringing this air fryer peach cobbler to life! It’s super straightforward, and I promise you’ll be rewarded with a delicious dessert in no time. Here’s how to do it:
Step-by-Step Instructions
- First things first, preheat your air fryer to 350°F (175°C). This is crucial for getting that perfect golden crust.
- While the air fryer is warming up, grab a mixing bowl and toss together your sliced peaches, granulated sugar, cinnamon, and lemon juice. Let that sit for a few minutes; it allows the peaches to release their natural juices, making it even more flavorful!
- In another bowl, mix together the flour, baking powder, salt, milk, and melted butter until everything is combined and smooth. This batter is going to create that irresistible topping.
- Now, spread the peach mixture evenly in the air fryer basket. You want every bite to be filled with that sweet peach goodness.
- Carefully pour the batter over the peaches, making sure it covers them well. Don’t worry if it doesn’t look perfect; it will bake beautifully!
- Place the basket in your air fryer and cook for about 25 minutes, or until the top is golden brown and the edges are bubbling. Your kitchen will smell incredible during this time!
- Once it’s done, let it cool for a few minutes before serving. This will help it set a bit more, making it easier to scoop out.
And that’s it! You’ve just made a delightful air fryer peach cobbler that’s sure to impress. Can’t wait for you to dig in!
Why You’ll Love This Recipe
- Quick preparation—whip it up in just 15 minutes!
- Delicious flavor with juicy peaches and a buttery topping.
- Easy cleanup with minimal dishes required.
- Perfectly golden and crispy thanks to the air fryer.
- Comforting dessert that’s great for any occasion.
This air fryer peach cobbler is not just tasty; it’s super convenient, making it a go-to recipe for any dessert lover. You’ll definitely want to make it again and again!
Tips for Success
To ensure your air fryer peach cobbler turns out absolutely perfect, here are some of my top tips! First, make sure to slice your peaches evenly—this helps them cook uniformly. If they’re a little too firm, feel free to let them sit with the sugar for a bit longer, as this will draw out more juice and enhance their sweetness.
When mixing your batter, don’t overdo it! Just stir until combined to keep that lovely fluffy texture. Also, keep an eye on the cobbler as it cooks; since air fryers can vary, you might need to adjust the cooking time slightly. And remember, a scoop of vanilla ice cream on top is always a fantastic idea for serving! It creates the ultimate sweet and creamy contrast to the warm cobbler. Trust me, you’ll be in dessert heaven!
Nutritional Information
Here’s a quick glance at the estimated nutritional information for each slice of this delightful air fryer peach cobbler. Keep in mind that these values can vary slightly based on the specific ingredients you use and portion sizes. But this should give you a good idea of what you’re indulging in:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 200mg
- Carbohydrates: 38g
- Sugar: 18g
- Fiber: 2g
- Protein: 3g
Enjoy your delicious treat knowing it’s packed with flavor! Just remember, moderation is key. Happy indulging!
FAQ about Air Fryer Peach Cobbler Recipe
Can I use frozen peaches for this recipe?
Absolutely! If you don’t have fresh peaches on hand, frozen peaches work just as well. Just make sure to thaw them first and drain any excess liquid before using them in your cobbler. This way, you won’t end up with a soggy dessert. It’s a great time-saver, too!
How can I adjust the sweetness of the cobbler?
Great question! The sweetness of your cobbler really depends on the ripeness of the peaches. If your peaches are super sweet, you might want to reduce the sugar a bit. I usually taste the peach mixture before adding the full amount of sugar—this way, you can find that perfect balance. Just remember, you can always add more sugar, but it’s tougher to take it away!
What should I serve with peach cobbler?
Oh, the possibilities are endless! A scoop of vanilla ice cream is a classic choice—it melts beautifully into the warm cobbler and creates a heavenly combination. You could also top it with whipped cream for a lighter touch, or even drizzle some caramel sauce for an extra indulgent treat. Whatever you choose, just know it’ll be delicious!
Storage & Reheating Instructions
So, if you happen to have any leftovers—though I doubt it because this peach cobbler is just that good—you can store it in an airtight container. Just let it cool completely first, then pop it in the fridge where it’ll keep well for up to 3 days. When you’re ready to enjoy it again, you can reheat it in your air fryer for about 5-7 minutes at 350°F (175°C) to bring back that lovely warmth and crispiness. Alternatively, you can use the microwave, but just be careful not to overheat it; nobody wants a rubbery dessert!
And if you want to save some for later, you can freeze individual portions! Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They’ll last for up to 2 months. When you’re ready to indulge, thaw in the fridge overnight and then reheat. Enjoy every last crumb!
Print
Air Fryer Peach Cobbler Recipe: 7 Steps to Pure Bliss
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Air fryer peach cobbler is a quick and easy dessert that brings comfort and flavor to your table.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix peaches, sugar, cinnamon, and lemon juice. Set aside.
- In another bowl, combine flour, baking powder, salt, milk, and melted butter.
- Spread the peach mixture in the air fryer basket.
- Pour the batter over the peaches evenly.
- Cook in the air fryer for 25 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream for a treat.
- Adjust sugar based on peach sweetness.
- Use frozen peaches if fresh are unavailable.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: air fryer peach cobbler recipe, quick dessert, easy peach cobbler
