If you haven’t tried air fryer chicken wings buffalo style yet, oh boy, you’re in for a treat! These wings are not only crispy and flavorful, but they’re also super easy to whip up. I remember the first time I made them for game night – the aroma filled the kitchen, and we couldn’t wait to dig in! The best part? You get that perfect crunch with way less oil than traditional frying. Trust me, once you take a bite of these tangy, spicy wings, you’ll wonder how you ever lived without them. They’re a must-try for any appetizer lover, and I promise they’ll become a regular on your menu!
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buffalo sauce
How to Prepare Air Fryer Chicken Wings Buffalo Style
Preheat the Air Fryer
First things first, let’s get that air fryer preheating! Set it to 400°F (200°C). Preheating is super important because it helps achieve that crispy exterior we all love. Trust me, there’s nothing worse than wings that are soggy instead of crispy!
Season the Wings
Now, grab a large bowl and toss in those beautiful chicken wings. Drizzle the olive oil all over them, and then sprinkle in the garlic powder, paprika, salt, and black pepper. Use your hands (make sure they’re clean!) to mix everything together until every wing is evenly coated. This step is what gives your wings that mouthwatering flavor, so don’t rush it!
Arrange in the Air Fryer
Once your wings are seasoned, it’s time to load them into the air fryer. Place them in a single layer in the basket. This is key! Overcrowding will lead to uneven cooking. If you have a lot of wings, you might need to do this in batches. Just be patient; it’ll be worth it!
Cooking Time and Flipping
Cook those wings for 25-30 minutes, flipping them halfway through. Flipping is essential to ensure they cook evenly on both sides. You’ll know they’re done when they’re golden brown and crispy. The smell will drive you wild, I promise!
Toss with Buffalo Sauce
Once the wings are cooked to perfection, transfer them to a separate bowl and toss them in that spicy buffalo sauce. Make sure they’re all coated nicely. This is where the magic happens, and your wings transform into that spicy goodness!
Serving Suggestions
Serve your wings immediately while they’re hot and crispy! They’re fantastic on their own, but don’t forget to pair them with your favorite dipping sauce. I love to add some celery and carrot sticks on the side for that classic touch. Enjoy every bite!
Tips for Success
To make your air fryer chicken wings buffalo style even better, here are my top tips! If you want extra crispiness, try increasing the cooking time by a few minutes, but keep an eye on them to avoid overcooking. Also, feel free to adjust the amount of buffalo sauce to match your spice tolerance—more sauce means more heat! If you’re cooking in batches, make sure to keep the first batch warm in the oven at a low temperature (around 200°F or 93°C) while the others cook. And remember, let the wings rest for a minute after cooking before tossing them in sauce; it helps the sauce stick better!
Nutritional Information
Keep in mind that nutritional information can vary based on the specific ingredients and brands you use, so these values are approximate. For a serving size of 4 wings, you can expect the following typical nutritional values:
- Calories: 320
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 28g
Enjoy these wings guilt-free, knowing they’re a delicious and satisfying treat that fits into a gluten-free diet!
FAQ Section
Can I use frozen chicken wings?
Absolutely! You can use frozen chicken wings, but you’ll need to adjust the cooking time. Just make sure to thaw them first for even cooking. If they’re still slightly frozen when you toss them in the air fryer, add an extra 5-10 minutes to the cooking time. Keep an eye on them, and they’ll turn out just as crispy and delicious!
How do I make these wings spicier?
If you’re looking to kick up the heat, there are a few simple ways to spice things up! First, you can add some cayenne pepper or red pepper flakes to the seasoning mix before cooking. Another fun option is to toss the wings in extra buffalo sauce after they’ve cooked. You could even experiment with different hot sauces or add a splash of hot sauce directly to the buffalo sauce for an extra zing. Trust me, your taste buds will thank you!
Can I bake these wings instead?
Sure thing! If you want to bake these wings, preheat your oven to 425°F (220°C) and arrange the seasoned wings on a baking sheet lined with parchment paper. Bake for about 40-45 minutes, flipping halfway through, until they’re crispy and golden. Just keep in mind that the air fryer gives you that extra crunch faster, but baking is a fantastic alternative if you don’t have one!
Why You’ll Love This Recipe
- Quick preparation—ready in about 40 minutes!
- Healthier alternative to deep frying with less oil
- Super crispy wings that pack a flavorful punch
- Customizable spice levels to suit your taste
- Perfect for game day, parties, or a cozy night in
- Easy cleanup—just a bowl and the air fryer!
- Delicious buffalo sauce that’s a crowd favorite
Call to Action
If you try these air fryer chicken wings buffalo style, I’d love to hear what you think! Leave a comment below and let me know how they turned out for you. Did you add your own twist? Rate the recipe to help others find this deliciousness, and don’t forget to share it on social media! Tag me in your posts—I can’t wait to see your wing creations! Happy cooking!
For more information on healthy cooking methods, check out this Healthline article comparing air frying and deep frying.
Also, if you’re interested in the nutritional aspects of chicken wings, you can refer to this Nutrition Value page for detailed information.
For more tips on cooking techniques, visit our About Us page.
Print
Air Fryer Chicken Wings Buffalo Style Are a Must Try Now
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Buffalo style air fryer chicken wings are crispy, flavorful, and easy to make.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buffalo sauce
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until golden and crispy.
- In a separate bowl, toss the cooked wings with buffalo sauce.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra crispiness, increase the cooking time by a few minutes.
- You can adjust the amount of buffalo sauce to your taste.
- Serve with celery and carrot sticks for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: air fryer chicken wings buffalo style, buffalo wings, chicken wings recipe
