Oh my goodness, if you’re looking for a dish that’s bursting with flavor and takes hardly any time to whip up, then you need to try my air fryer bacon wrapped pork medallions recipe! Seriously, these little morsels are the definition of comfort food—juicy pork wrapped in crispy bacon, all made in a fraction of the time it would take in the oven. I remember the first time I made these for a quick weeknight dinner; my family couldn’t get enough! You’ll love how easy it is to prepare, and the best part? Cleanup is a breeze! Trust me, this recipe will quickly become a go-to in your kitchen!
Ingredients
- 1 lb pork tenderloin, cut into 1-inch medallions
- 8 slices bacon
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
How to Prepare the Air Fryer Bacon Wrapped Pork Medallions Recipe
Preheat the Air Fryer
First things first, let’s get that air fryer preheating! Set it to 400°F (200°C). Preheating is super important because it helps the medallions cook evenly and gives that bacon the perfect crispiness we all crave.
Season the Pork Medallions
Now, grab those lovely pork medallions and sprinkle them with salt, black pepper, garlic powder, and onion powder. Make sure to cover each one evenly! I like to give them a good rub to make sure all those flavors soak in. Trust me, this seasoning makes a huge difference!
Wrap the Medallions
Next up, it’s time to wrap! Take a slice of bacon and gently wrap it around each medallion, overlapping slightly to secure it in place. Ooh, this is where the magic happens! The bacon keeps the pork juicy while adding that smoky flavor we love.
Arrange in the Air Fryer
Carefully place the wrapped medallions in the air fryer basket in a single layer. Give them a little space between each piece to allow the hot air to circulate. This helps them cook thoroughly and get that delicious crispiness all around!
Cooking Time and Flipping
Now, it’s time to cook! Set the timer for 12-15 minutes. Don’t forget to flip the medallions halfway through to ensure they cook evenly and the bacon gets nice and crispy. A little flipping goes a long way!
Resting Period
Once they’re done cooking, let the medallions rest for about 5 minutes before serving. This resting period allows the juices to redistribute, making each bite even more succulent. Trust me, you’ll want to savor these!
Why You’ll Love This Recipe
Oh, let me tell you, there are so many reasons to fall head over heels for my air fryer bacon wrapped pork medallions recipe! First off, the prep time is just a quick 10 minutes. You can whip these up faster than you can order takeout! Plus, the air fryer does all the heavy lifting, which means less time fussing in the kitchen and more time enjoying dinner with your loved ones.
And speaking of cleanup—it’s a breeze! No pots and pans to scrub, just pop the air fryer basket in the dishwasher, and you’re done. Seriously, who doesn’t love that?
But the best part? The flavor! You’ve got juicy pork, smoky bacon, and a perfect blend of seasonings that come together to create a dish that’s not just tasty but downright irresistible. It’s a guaranteed crowd-pleaser, whether you’re cooking for a busy weeknight or a special occasion. Plus, kids love them too! It’s the kind of meal that makes everyone happy at the dinner table. So go ahead and give this recipe a try—you won’t be disappointed!
Tips for Success
Alright, let’s make sure you nail this air fryer bacon wrapped pork medallions recipe! Here are some of my favorite tips for achieving perfect results every time.
- Watch the Thickness: The thickness of your pork medallions can really affect the cooking time. If your medallions are on the thicker side, you might need to add an extra minute or two to ensure they’re cooked through. Just keep an eye on them!
- Crispy Bacon Goals: If you love that extra crispy bacon, don’t be shy about increasing the cooking time by a minute or two. Just remember to check in on them to avoid overshooting your crispiness goal!
- Use a Meat Thermometer: If you want to be absolutely sure your pork is cooked perfectly, a meat thermometer is your best friend. Aim for an internal temperature of 145°F (63°C). This will give you juicy, tender medallions every time! Learn more about safe cooking temperatures.
- Experiment with Seasonings: Feel free to get creative with your seasonings! A bit of smoked paprika or a dash of cayenne can elevate the flavors even more. Don’t be afraid to make this recipe your own!
- Don’t Overcrowd the Basket: It might be tempting to cook a whole batch at once, but overcrowding the air fryer basket can lead to uneven cooking. If you have a lot of medallions, it’s better to cook them in batches for that perfect crisp.
With these tips in your back pocket, you’re all set to impress everyone with your air fryer bacon wrapped pork medallions! Happy cooking!
Nutritional Information
Let’s talk about the goodness packed into each delicious bite of these air fryer bacon wrapped pork medallions! Here’s the estimated nutritional breakdown per serving (1 medallion):
- Calories: 200
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Sodium: 500mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 22g
- Cholesterol: 70mg
Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use. But overall, you’ve got a satisfying and protein-packed dish that’s perfect for a low-fat meal without sacrificing flavor. Enjoy every bite guilt-free!
FAQ Section
Can I use a different cut of pork?
Absolutely! While I love using pork tenderloin for its tenderness, you can also use pork loin or even chicken if you’re looking for a change. Just keep an eye on the cooking time since different cuts may require different times.
How do I store leftovers?
If you have any leftover air fryer bacon wrapped pork medallions (which is rare, but hey, it happens!), just let them cool down, then store them in an airtight container in the fridge. They’ll be good for about 3-4 days. Just reheat them in the air fryer for a few minutes to get that bacon crispy again!
What dipping sauces go well with these medallions?
Yum! You can’t go wrong with a zesty barbecue sauce or a creamy ranch dressing. A honey mustard dip is also fantastic for balancing the savory flavors. Feel free to get creative—whatever your taste buds crave!
Can I make these medallions ahead of time?
You can definitely prep them ahead of time! Just wrap the pork medallions in bacon, season them, and store them in the fridge for a few hours or overnight. When you’re ready to cook, just pop them in the air fryer and follow the same cooking instructions. So convenient!
What’s the best way to ensure the bacon is crispy?
For that crispy bacon you’re dreaming of, make sure you’re not overcrowding the air fryer basket. Giving the medallions enough space allows the hot air to circulate and crisp up the bacon beautifully. Plus, flipping them halfway through is key. Trust me, it makes a world of difference!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious air fryer bacon wrapped pork medallions fresh for later! If you happen to have any leftovers (which is always a bonus), let them cool down to room temperature first. Once they’re cool, pop them into an airtight container. They’ll stay good in the fridge for about 3-4 days. Just make sure to seal them tight to lock in all that yummy flavor!
When you’re ready to enjoy them again, reheating is a cinch! I recommend tossing them back in the air fryer for a few minutes at 350°F (175°C). This will help crisp up the bacon again and warm the pork through. You’ll be amazed at how close they taste to when they were first cooked!
If you prefer using the oven, you can reheat them there too. Just place them on a baking sheet and warm them at 350°F (175°C) for about 10 minutes. Either way, you’ll be diving back into that juicy, flavorful goodness in no time. Enjoy every bite!
Print
Air Fryer Bacon Wrapped Pork Medallions Recipe That Excites
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A simple recipe for air fryer bacon wrapped pork medallions.
Ingredients
- 1 lb pork tenderloin, cut into 1-inch medallions
- 8 slices bacon
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Season the pork medallions with salt, pepper, garlic powder, and onion powder.
- Wrap each medallion with a slice of bacon.
- Place the wrapped medallions in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the pork is cooked through and bacon is crispy.
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on the thickness of the medallions.
- For extra crispiness, increase the cooking time by a few minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: air fryer bacon wrapped pork medallions recipe
