Let me tell you, there’s just something magical about biting into a perfectly cooked ear of corn on the cob, especially when it’s made in an air fryer! This air fryer corn on the cob recipe is not only super simple, but it also brings out the natural sweetness of the corn beautifully. I mean, who doesn’t love that buttery goodness paired with a hint of salt and pepper? It’s a side dish that’s ready in no time and will have everyone at the table coming back for more. Trust me, once you try this method, you’ll wonder how you ever cooked corn any other way! So, let’s dive into this deliciously easy recipe that’s perfect for any summer meal or backyard barbecue!
Ingredients List
- 4 ears of corn
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Optional: Butter and fresh herbs for topping
How to Prepare Instructions
Preheat the Air Fryer
First things first, let’s get that air fryer preheated! Set it to 400°F (200°C). Preheating is super important because it helps get that perfect golden-brown corn while keeping the inside juicy and tender. Trust me, you’ll taste the difference!
Prepare the Corn
Now, let’s get to the corn! Start by husking the corn—just peel back those green leaves and toss them aside. Don’t forget to remove all that pesky silk, too. I like to run my fingers down the cob to make sure it’s nice and clean. You want the corn to shine like the summer sun!
Season the Corn
Next up, it’s time to give your corn some love with seasoning! Brush each ear with about 2 tablespoons of olive oil. This will not only add amazing flavor but also help everything crisp up beautifully. Then, sprinkle on some salt and pepper to taste. If you want to get fancy, feel free to add some garlic powder or paprika—yum!
Cooking Process
Alright, let’s cook! Carefully place the seasoned corn in your air fryer basket, making sure they’re not overcrowded. Cook them for about 10-12 minutes, and don’t forget to turn them halfway through for even cooking. Keep an eye on them; you want them tender and just slightly charred. A quick check should do the trick—if they need a bit more time, go for it!
Serving Suggestions
Once they’re done, take them out and serve them up hot! I love to slather mine with butter and sprinkle on fresh herbs like parsley or cilantro for that extra pop of flavor. But hey, don’t be shy! Feel free to get creative with toppings—some cheese, lime juice, or even a sprinkle of chili powder can take this corn to the next level!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Deliciously sweet corn with a beautiful char, thanks to the air fryer.
- Minimal cleanup—just the air fryer and a few utensils!
- Customizable with a variety of toppings to suit everyone’s taste.
- Healthy and vegetarian-friendly, making it a great side dish for any meal.
- A fun way to enjoy corn on the cob without boiling or grilling.
Tips for Success
To nail this air fryer corn on the cob recipe, here are my top tips! First, keep an eye on the cooking time; smaller ears may need less time, while larger ones might take a minute or two longer. Always check for that tender bite before pulling them out. If you’re feeling adventurous, try different seasonings like chili powder, cumin, or even a sprinkle of Parmesan cheese for a savory twist! And remember, you can always cut the corn in half if your air fryer is on the smaller side. Experiment and find your perfect flavor combo!
Nutritional Information
Here’s a quick look at the estimated nutritional values for this delightful air fryer corn on the cob recipe. Each ear of corn contains approximately 77 calories, with 3.5 grams of fat and 3 grams of protein. You’ll also get about 17 grams of carbohydrates, including 2 grams of fiber. These values are estimates, so keep in mind that they can vary based on the size of your corn and any additional toppings you choose. It’s a guilt-free side dish that packs a flavorful punch!
FAQ Section
Can I use frozen corn on the cob? While fresh corn is the best for this air fryer corn on the cob recipe, you can use frozen corn. Just be sure to thaw it first and adjust the cooking time accordingly, as frozen corn may need a few extra minutes.
How do I know when the corn is done? You’ll know it’s done when the kernels are tender and slightly charred. A quick poke with a fork should tell you all you need to know—if it’s easy to pierce, you’re good to go!
Can I cook more than 4 ears at once? If your air fryer has enough space, absolutely! Just make sure not to overcrowd the basket to allow for even cooking. If it’s too tight in there, consider cooking in batches.
What other seasonings work well? The sky’s the limit! Besides salt and pepper, you can try garlic powder, paprika, or even a sprinkle of Parmesan cheese for a savory kick. Get creative and find your favorite flavors!
Storage & Reheating Instructions
If you have any leftovers from this scrumptious air fryer corn on the cob recipe, you’ll want to store them properly to keep that fresh flavor. Allow the corn to cool completely, then wrap each ear in plastic wrap or aluminum foil. You can also place them in an airtight container for up to 3 days in the fridge. When it’s time to reheat, simply pop the corn back into the air fryer at 350°F (175°C) for about 5 minutes until warmed through. You can also reheat it in the microwave for 30-60 seconds, but the air fryer will help maintain that delicious texture!
For more information on cooking techniques, check out this guide on cooking corn.
For tips on healthy eating, visit Eat Right.
For more recipes, see our About Us page.
Print
Air Fryer Corn on the Cob Recipe: 5 Irresistible Tips
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple air fryer corn on the cob recipe for a delicious side dish.
Ingredients
- 4 ears of corn
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Optional: butter and herbs for topping
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove the silk.
- Brush the corn with olive oil and season with salt and pepper.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Check for doneness and cook longer if needed.
- Remove from the air fryer and serve with butter and herbs if desired.
Notes
- Adjust cooking time based on the size of the corn.
- You can cut the corn in half if your air fryer is small.
- Try different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 77
- Sugar: 6 g
- Sodium: 2 mg
- Fat: 3.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: air fryer corn on the cob recipe
