Oh my goodness, let me tell you about these air fryer mushrooms with garlic butter! They’re seriously a game-changer—so easy to whip up and bursting with flavor that’s simply irresistible. The earthy taste of the mushrooms, combined with that rich, garlicky butter, creates a symphony of deliciousness that’s hard to beat! I remember the first time I took a bite; it felt like a cozy hug from the kitchen. Plus, cooking them in the air fryer is such a breeze! You get that perfect tender texture while keeping it all healthy and quick. Trust me, once you try these, they’ll become a go-to side dish in your kitchen, just like they did in mine!
Ingredients List
- 1 lb of whole mushrooms, cleaned and sliced in halves
- 4 tbsp of unsalted butter, melted
- 4 cloves of garlic, minced
- 1 tsp of salt
- 1/2 tsp of black pepper
- 2 tbsp of fresh parsley, chopped
How to Prepare Air Fryer Mushrooms with Garlic Butter Tips
Getting these air fryer mushrooms on your table is as simple as it gets! First, you’ll want to start by giving the mushrooms a good clean and then slice them in half. This helps them cook evenly and soak up all that delicious garlic butter goodness. You can use a damp paper towel for cleaning; just be gentle, okay? Nobody likes soggy mushrooms!
Step-by-Step Instructions
- In a microwave-safe bowl, melt your butter. Once melted, add in the minced garlic, salt, and black pepper. Stir everything together until nicely combined. This is where the magic starts—smell that? Yum!
- Now, it’s time to coat those mushrooms! Toss them into the bowl with your garlic butter mixture, making sure each piece is well-coated. I like to get in there with my hands; it’s messy but so worth it!
- Next up, preheat your air fryer to 375°F (190°C). This step is crucial for achieving that perfect texture. While that’s heating up, let your mushrooms sit for a moment to soak in the flavors.
- Once preheated, place the mushrooms in the air fryer basket in a single layer. It’s important not to overcrowd them; we want them to get that nice crisp!
- Cook for 10-12 minutes, shaking the basket halfway through. This helps them cook evenly and get that delightful golden color. Wow, just wait until you see them!
- When they’re done, sprinkle with fresh parsley for a pop of color and flavor. Serve them hot and watch them disappear!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Rich, buttery flavor with a delightful garlic kick that elevates any meal.
- Healthy vegetarian option packed with nutrients and low in calories.
- Versatile side dish that pairs beautifully with steak, chicken, or pasta.
- Cooked in an air fryer, so you get that satisfying crisp without the guilt!
Tips for Success
To make sure your air fryer mushrooms with garlic butter turn out absolutely perfect, here are some of my favorite tips! First, keep an eye on the size of your mushrooms; smaller ones will cook faster, so adjust the cooking time accordingly. If you like a little heat, don’t be shy—add a pinch of red pepper flakes to the garlic butter for a spicy kick that takes these mushrooms to the next level! And remember, shaking the basket halfway through is key for that even cooking and crispy texture. Trust me, these little tweaks can make a big difference!
Nutritional Information Section
Now, let’s talk about the nutritional goodness packed into these air fryer mushrooms with garlic butter! Each serving (about 1/4 of the recipe) is estimated to contain approximately 150 calories, with 14 grams of fat, 3 grams of protein, and 5 grams of carbohydrates. It’s a delightful low-calorie side that still feels indulgent! Keep in mind, these values can vary based on the exact ingredients you use, but they’re a great guideline for enjoying this tasty dish guilt-free!
FAQ Section
I know you might have some questions about making these air fryer mushrooms with garlic butter, so let’s dive into a few common ones!
How long do I cook the mushrooms in the air fryer?
You’ll want to cook them for about 10-12 minutes at 375°F (190°C). Remember to shake the basket halfway through to ensure they cook evenly!
Can I use different types of mushrooms?
Absolutely! You can experiment with different varieties like cremini, shiitake, or even portobello mushrooms. Just keep in mind that cooking times might vary slightly based on their size.
What if I don’t have fresh parsley?
No worries! You can use other fresh herbs like thyme or chives for a lovely flavor twist, or even some dried herbs if that’s what you have on hand.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Just reheat them in the air fryer for a few minutes to bring back that crispy goodness!
Can I make these ahead of time?
Sure! You can prep the mushrooms and coat them in the garlic butter mixture ahead of time, just keep them covered in the fridge. When you’re ready, pop them in the air fryer!
Storage & Reheating Instructions
Storing your leftover air fryer mushrooms with garlic butter is super easy! Just transfer them to an airtight container and pop them in the fridge. They’ll stay fresh for about three days, but trust me, they might not last that long because they’re so delicious! When it comes to reheating, the air fryer is your best friend. Just place them back in the air fryer at 350°F (175°C) for about 3-5 minutes to get that crispiness back. You’ll be amazed at how they taste just as good as when they were freshly made!
Serving Suggestions
These air fryer mushrooms with garlic butter make the perfect sidekick for a variety of dishes! They pair wonderfully with juicy grilled steaks or roasted chicken, adding a delightful earthy note that complements the meat beautifully. If you’re in the mood for something lighter, serve them alongside a fresh spinach salad or on top of creamy risotto for an elegant touch. They also shine as a topping for toast or on a charcuterie board, bringing that rich, garlicky goodness to your appetizers. Trust me, you can’t go wrong with these tasty little gems!
For more cooking tips and tricks, check out our about page or visit Healthline for nutritional information on mushrooms.
Print
Air Fryer Mushrooms with Garlic Butter: 5 Flavorful Secrets
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious air fryer mushrooms cooked in garlic butter.
Ingredients
- 1 lb mushrooms
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Clean the mushrooms and slice them in halves.
- Melt the butter in a bowl and mix in the minced garlic, salt, and pepper.
- Coat the mushrooms with the garlic butter mixture.
- Preheat the air fryer to 375°F (190°C).
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Once cooked, sprinkle with fresh parsley before serving.
Notes
- Adjust cooking time based on mushroom size.
- For extra flavor, add a pinch of red pepper flakes.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: air fryer mushrooms, garlic butter mushrooms, easy mushroom recipe
