Oh my goodness, if you’re looking for a quick and healthy dinner solution, you’ve got to try my 15 minute air fryer salmon patties! Seriously, these little gems are not only super easy to whip up, but they’re bursting with flavor and packed with protein. I love how I can throw them together in just 5 minutes of prep and then let the air fryer do its magic while I set the table or pour myself a glass of wine. Trust me, the crispy exterior and tender inside will make your taste buds sing! Plus, they’re perfect for busy weeknights when you don’t have a lot of time but still want something homemade and delicious. So, let’s dive into this simple recipe that’s bound to become a favorite in your household!
Ingredients
Here’s what you’ll need to make these delightful 15 minute air fryer salmon patties. Grab your shopping list because these ingredients are super simple and easy to find!
- 1 can salmon (14.75 oz), drained
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup mayonnaise
- 1 egg
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
That’s it! With these few ingredients, you’re on your way to creating a tasty meal that’s both satisfying and oh-so-quick to make. I promise, you’ll love how everything comes together in such a short time!
How to Prepare 15 Minute Air Fryer Salmon Patties
Alright, let’s get cooking! Making these 15 minute air fryer salmon patties is as easy as pie—I mean, easier! Follow these straightforward steps, and you’ll have a delicious meal in no time.
Step-by-Step Instructions
- First things first, preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes, and trust me, it makes a world of difference for that crispy finish!
- While that’s heating up, grab your mixing bowl and drain the can of salmon. Don’t skip this step; we want the patties to hold together nicely!
- Now, add the drained salmon to the bowl along with the breadcrumbs, diced onion, mayonnaise, egg, lemon juice, garlic powder, salt, and pepper. Wow, look at those colors!
- Mix everything together until it’s well combined. I like to use my hands for this; it’s super satisfying! Just make sure your hands are clean, of course.
- Next, form the mixture into patties—about the size of your palm works great. You should get around four patties from this mix.
- Carefully place the patties in the air fryer basket in a single layer. Make sure they’re not overcrowded; we want them to cook evenly!
- Cook those beauties for 8-10 minutes, flipping them halfway through for that golden crispiness all around. Ooh, I can already smell them!
- Once they’re done, remove them from the air fryer and let them cool slightly before serving. Trust me, the wait is worth it!
And there you have it! Simple, quick, and oh-so-delicious salmon patties ready to be devoured!
Nutritional Information
Now, I want to give you a quick heads up: the nutritional values can vary a bit based on the specific ingredients and brands you use, so they’re not set in stone. But here’s a general idea of what you can expect per patty:
- Calories: 150
- Fat: 7g
- Protein: 12g
- Carbohydrates: 10g
With that being said, these patties are not only quick and easy to make, but they also pack a nutritious punch! Enjoy knowing you’re treating yourself to something healthy and delicious!
Why You’ll Love This Recipe
- Quick and easy to make, ready in just 15 minutes!
- Flavorful and satisfying, perfect for any palate!
- Using the air fryer means less oil and a healthier option without sacrificing taste!
- Great source of protein, making it a nutritious choice for dinner!
- Perfect for busy weeknights when you need a homemade meal in a snap!
- Customizable with your favorite herbs and spices for added flair!
- Leftover-friendly—enjoy them the next day in a salad or as a snack!
Tips for Success
Before you dive into making those scrumptious 15 minute air fryer salmon patties, let me share a few of my favorite tips to ensure they turn out perfectly every time!
- Forming Patties: When you shape your patties, keep them a bit thicker for a juicier bite. Aim for about 1/2 inch thick, and make sure to press them firmly so they hold together well during cooking.
- Don’t Overcrowd: As tempting as it may be, avoid cramming too many patties into the air fryer at once. Leaving space allows the hot air to circulate around each patty, giving you that lovely crispy texture all over.
- Check for Doneness: If you’re unsure whether they’re done, a quick check with a meat thermometer can help! They should reach an internal temperature of 145°F (63°C). And of course, they should be golden brown on the outside!
- Serving Suggestions: I love serving these patties with a fresh side salad or some roasted veggies. A dollop of tartar sauce or a squeeze of lemon on top elevates the flavors even more—so don’t skip that!
- Leftover Love: If you have any leftovers (which is rare in my house!), they make an excellent addition to salads or sandwiches the next day. Just reheat them gently in the air fryer for a few minutes to bring back the crispiness!
With these tips in your back pocket, you’re all set to make the most delicious salmon patties that will wow your family and friends!
Variations
Now, let’s talk about how you can take these 15 minute air fryer salmon patties to a whole new level with some fun variations! I love how versatile this recipe is, and you can easily customize it to fit your taste buds or whatever you have on hand. Here are some of my favorite ideas:
- Herb Infusion: Add fresh herbs like dill, parsley, or cilantro to the mix for a burst of flavor. About 2 tablespoons of finely chopped herbs will do the trick!
- Spicy Kick: If you’re a fan of heat, toss in some red pepper flakes or a dash of hot sauce. You can also mix in some diced jalapeños for an extra spicy version!
- Veggie Boost: Sneak in some finely chopped vegetables like bell peppers, spinach, or carrots for added nutrition and color. Just make sure to drain any excess moisture to keep the patties from getting soggy!
- Cheesy Goodness: For a cheesy twist, mix in some shredded cheese—think cheddar or feta. It melts beautifully and adds a rich flavor to the patties!
- Asian Flair: Swap out some ingredients for an Asian-inspired twist! Use panko breadcrumbs, add sesame oil, and toss in some soy sauce and green onions for a unique taste.
- Smoky Flavor: A sprinkle of smoked paprika can give your patties a delightful smoky flavor that pairs wonderfully with salmon. Just a teaspoon will elevate the taste!
Feel free to mix and match these variations or come up with your own unique combinations. The possibilities are endless, and that’s what makes cooking so much fun! Enjoy experimenting and creating your perfect salmon patties!
Serving Suggestions
Now that you’ve got those delightful 15 minute air fryer salmon patties ready, let’s talk about how to elevate your meal with some delicious sides and sauces! I always find that a well-rounded plate makes everything taste even better, and there are so many fantastic options to complement those crispy patties.
First up, a fresh side salad is always a winner! I love tossing together mixed greens, cherry tomatoes, and a light vinaigrette. It adds a nice crunch and brightness that pairs perfectly with the rich flavors of the salmon. You can even throw in some avocado slices for creaminess—yum!
Another great option is roasted veggies! Just chop up some seasonal vegetables like zucchini, bell peppers, or broccoli, toss them with a little olive oil, salt, and pepper, and roast them in the oven until they’re tender and golden. The sweetness of the roasted veggies contrasts beautifully with the savory patties.
And let’s not forget about dipping sauces! A classic tartar sauce is always a hit, but you can also try a zesty lemon aioli for a refreshing twist. If you’re feeling adventurous, a spicy sriracha mayo can add a fun kick! Just mix some mayonnaise with a splash of sriracha and a squeeze of lime juice for an easy, tangy sauce.
Lastly, if you want to turn these patties into a heartier meal, serve them on a toasted bun with some lettuce, tomato, and your favorite condiments for a salmon burger experience! Wow, talk about a treat!
With these serving suggestions, you’re all set to enjoy your salmon patties in style. Get ready for a meal that’s not only quick and easy but also bursting with flavor and goodness!
Storage & Reheating Instructions
So, you’ve made those delicious 15 minute air fryer salmon patties, and now you’ve got some leftovers (if you’re lucky!). Here’s how to store them properly so you can enjoy them later without losing any of that yummy flavor.
First off, let them cool to room temperature before storing. This helps prevent condensation in the container, which can make them soggy. Once they’re cool, place the patties in an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days—perfect for quick meals or snacks throughout the week!
When it comes time to reheat, I recommend using the air fryer again. Just place the patties back in the basket and heat them at 350°F (175°C) for about 5 minutes or until they’re warmed through and crispy again. You can also use a microwave if you’re in a hurry, but just be aware that they won’t be as crispy. If you do, heat them in short intervals, checking to ensure they don’t dry out.
And there you have it! With these simple storage and reheating tips, you can enjoy those salmon patties again without any fuss. Happy eating!
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nutritional values
15 Minute Air Fryer Salmon Patties to Wow Your Taste Buds
- Total Time: 15 minutes
- Yield: 4 patties 1x
- Diet: Low Fat
Description
Quick and easy salmon patties made in an air fryer.
Ingredients
- 1 can salmon (14.75 oz)
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup mayonnaise
- 1 egg
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain the salmon and add it to a mixing bowl.
- Add breadcrumbs, onion, mayonnaise, egg, lemon juice, garlic powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Remove and let cool slightly before serving.
Notes
- Serve with a side salad or your choice of dipping sauce.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: 15 minute air fryer salmon patties, quick salmon recipe, easy salmon patties
