Oh my goodness, you guys! If you haven’t tried making air fryer cinnamon rolls from scratch yet, you’re seriously missing out! I remember the first time I whipped these up; the smell of warm cinnamon wafting through my kitchen was pure bliss. It’s such a joy to see those rolls puff up perfectly in the air fryer, and the best part? They’re super easy to make! Just a handful of simple ingredients and you’ve got yourself a delightful treat that’s perfect for breakfast or dessert. Trust me, once you make these, you’ll never want to go back to store-bought again!
Ingredients List
Here’s what you’ll need to make these delicious air fryer cinnamon rolls! Gather these simple ingredients, and you’ll be well on your way to a warm, gooey treat.
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon water
Make sure your butter is melted but not too hot—nobody wants scrambled dough! And if you like a little extra flavor, feel free to add a pinch of nutmeg or cardamom to the cinnamon sugar mixture. Happy baking!
How to Prepare Instructions
Alright, let’s get into the fun part! Making air fryer cinnamon rolls is a breeze, and I promise you’ll love every step. Here’s how to do it:
- First, in a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Give it a good stir until everything’s nicely mixed.
- Next, pour in the milk, melted butter, and vanilla extract. Mix it all together until a dough forms. Don’t worry if it’s a bit sticky—that’s totally normal!
- Now, dust your countertop with a little flour and roll out the dough into a rectangle, about 1/4 inch thick. Aim for a nice even layer here!
- Spread the remaining melted butter all over the dough like a warm blanket. Then sprinkle the ground cinnamon and brown sugar evenly on top. Oh, the smell is heavenly!
- Time to roll it up! Starting from one end, roll the dough tightly into a log. Once you’ve got it all rolled up, slice it into 1-inch pieces.
- Place the cinnamon rolls in your air fryer basket, making sure to leave some space between them to puff up. Cook at 350°F for about 8-10 minutes, or until they’re golden brown and cooked through.
- While those rolls are baking, mix the powdered sugar and water in a small bowl to make a simple icing. Adjust the water until you reach your desired consistency.
- As soon as they come out of the air fryer, drizzle that icing over the warm rolls. Enjoy your scrumptious creation!
Why You’ll Love This Recipe
- Quick preparation time—whip these up in just 25 minutes!
- Delicious homemade flavor that beats any store-bought option.
- Easy cleanup with the air fryer—no messy pans to deal with!
- Perfect for breakfast or dessert; they’re versatile enough for any time of day.
- Customizable with nuts or raisins for an extra special touch.
Tips for Success
To make the absolute best air fryer cinnamon rolls, don’t rush the dough! It should be slightly sticky but manageable. If it’s too wet, sprinkle in a bit more flour—just be careful not to overdo it! Cooking times can vary based on your air fryer model, so keep an eye on those rolls around the 8-minute mark. If you’re feeling adventurous, try adding chopped nuts or raisins for an extra layer of flavor. And for a little indulgence, a cream cheese frosting could take these rolls to the next level! Happy baking, my friends!
Nutritional Information
Now, let’s talk about what you’re getting in each delicious air fryer cinnamon roll! This is just an estimate based on standard ingredients, but it gives you a good idea of the yummy goodness you’re indulging in:
- Serving Size: 1 roll
- Calories: 150
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These rolls are a delightful treat, and while they’re not exactly health food, they’re definitely worth every bite! Just remember, all good things in moderation, right? Enjoy your sweet indulgence!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your air fryer cinnamon rolls! Here are some of my favorite variations to keep things exciting:
- Chocolate Delight: Add some chocolate chips to the cinnamon and brown sugar filling for a gooey, chocolatey twist. Who doesn’t love chocolate, right?
- Fruity Surprise: Swap out the cinnamon for some fruit preserves. Spread raspberry, blueberry, or even apple filling before rolling up the dough. It’s like a fruity explosion in every bite!
- Nutty Goodness: Toss in some chopped nuts like pecans or walnuts into the filling for a delightful crunch. It adds a whole new texture that’s just divine!
- Spiced Up: Get creative with your spices! A pinch of nutmeg or cardamom can add a beautiful warmth and depth to the flavor profile. Trust me, it takes these rolls to another level!
- Cream Cheese Frosting: For an indulgent finish, try drizzling a rich cream cheese frosting on top instead of the simple icing. Just mix together cream cheese, powdered sugar, and a little vanilla for a decadent treat!
These variations not only keep your taste buds on their toes but also let you customize the rolls to your personal preferences. So go ahead, get creative and make these rolls your own!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious air fryer cinnamon rolls fresh! If you happen to have any leftovers (which is rare, I know!), you can store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, just pop them in the fridge, where they’ll stay good for about a week.
If you’re planning to freeze them, simply wrap individual rolls tightly in plastic wrap, then store them in a freezer-safe bag. They’ll keep well for up to 2 months! Just make sure to label them so you don’t forget what you’ve got stashed away.
When it’s time to enjoy your cinnamon rolls again, no worries! If they’re frozen, let them thaw in the fridge overnight. For a warm and gooey treat, pop them in the microwave for about 15-20 seconds, or reheat them in the air fryer at 350°F for about 3-5 minutes. You’ll be amazed at how quickly they come back to life! Enjoy your sweet rolls again without any fuss!
FAQ Section
Got questions about making these delicious air fryer cinnamon rolls? Don’t worry, I’ve got you covered! Here are some of the most common queries I get:
Can I use pre-made dough?
Absolutely! If you’re short on time or just want to make things even easier, feel free to use store-bought cinnamon roll dough. Just follow the cooking instructions on the package for your air fryer. It’s a great shortcut!
What if I don’t have an air fryer?
No problem at all! You can bake these cinnamon rolls in a conventional oven at 350°F (175°C) for about 15-20 minutes. Just keep an eye on them until they’re golden brown and cooked through. You’ll still get that delicious cinnamon roll experience!
How do I make them gluten-free?
If you’re looking to make gluten-free air fryer cinnamon rolls, simply swap out the all-purpose flour for a good gluten-free all-purpose blend. Make sure it includes xanthan gum, or add a teaspoon of it to help with the dough’s structure. It works like a charm!
Can I make these ahead of time?
Yes, you can prepare the dough and roll them up, then cover and refrigerate them overnight. When you’re ready to bake, just let them sit at room temperature for about 30 minutes before cooking in the air fryer. It’s a great way to have fresh rolls in the morning with minimal effort!
What’s the best way to reheat leftover rolls?
For leftovers, I recommend reheating them in the microwave for about 15-20 seconds, or you can pop them back in the air fryer at 350°F for 3-5 minutes. This will bring back that warm, gooey goodness you love!
Air Fryer Cinnamon Rolls: 7 Steps to Pure Bliss
- Total Time: 25 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Easy air fryer cinnamon rolls made from scratch.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon water
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla. Mix until dough forms.
- Roll out dough on a floured surface into a rectangle.
- Spread melted butter over the dough.
- Sprinkle cinnamon and brown sugar on top.
- Roll the dough tightly into a log.
- Cut into 1-inch pieces.
- Place in the air fryer basket and cook at 350°F for 8-10 minutes.
- Mix powdered sugar and water to create icing.
- Drizzle icing over warm rolls before serving.
Notes
- Use non-stick spray in the air fryer basket.
- Adjust cooking time based on air fryer model.
- Can add nuts or raisins for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: air fryer cinnamon rolls, easy cinnamon rolls, quick dessert
