Oh, let me tell you about my absolute favorite breakfast treat: air fryer stuffed French toast! This recipe is not just easy, but it’s also a delightful way to start your day. Picture this: warm, fluffy bread filled with a creamy, sweet filling, all perfectly cooked in the air fryer. It’s like a hug on a plate! I love making this for weekend brunch with my family, and the smiles on their faces when they take that first bite are just priceless. Plus, it’s quick enough to whip up on busy mornings! Trust me, once you try this air fryer stuffed French toast, you’ll be dreaming about it every day. It’s a breakfast game-changer!
Ingredients List
- 8 slices of thick bread
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1 tsp ground cinnamon
- Butter for greasing the air fryer
How to Prepare Instructions
Preparing the Filling
First things first, let’s whip up that delicious filling! In a mixing bowl, combine 4 oz of softened cream cheese, 1/4 cup of powdered sugar, and 1 tsp of vanilla extract. I like to use a hand mixer for this, but a whisk works just fine too. Mix until it’s smooth and creamy—trust me, this is going to be the star of your French toast! Once it’s ready, spread a generous layer of that cream cheese mixture on one side of 4 slices of your thick bread.
Assembling the Sandwiches
Now, let’s make these sandwiches! Take the remaining 4 slices of bread and place them on top of the filled slices, cream cheese side down. Gently press them together so the filling doesn’t spill out when we cook them. If you want, you can even cut the sandwiches in half for easier dipping later. Just imagine those gooey centers when they’re done!
Egg Mixture Preparation
In another bowl, whisk together 2 large eggs, 1/2 cup of milk, and 1 tsp of ground cinnamon. You want this mixture to be well combined and slightly frothy. This is the magic bath that will soak into your sandwiches and create that custardy texture we all love! Make sure each sandwich gets a good dip in this mixture, coating both sides evenly. You want every bite to be bursting with flavor!
Cooking in the Air Fryer
Time to fire up the air fryer! First, grease the basket with a little butter to prevent sticking. Then, carefully place the sandwiches in a single layer in the basket—don’t overcrowd them, or they won’t cook evenly. Set the air fryer to 350°F and cook for about 8-10 minutes, flipping them halfway through to get that golden-brown color on both sides. Ooh, the smell wafting through your kitchen will be irresistible! Once they’re done, serve them warm drizzled with syrup or topped with fresh fruit. Enjoy every decadent bite!
Tips for Success
To make your air fryer stuffed French toast truly shine, I’ve got a few handy tips! First, always use high-quality, thick slices of bread—think sourdough or brioche—for the best texture and flavor. If you’re using a different air fryer model, keep an eye on the cooking time as it may vary; check them a couple of minutes early to avoid overcooking. Also, don’t be shy with the butter when greasing the basket; it helps achieve that lovely golden crust. Lastly, feel free to adjust the sweetness in the filling to match your taste—less sugar can be just as delightful!
Variations
One of the best things about this air fryer stuffed French toast is how versatile it can be! Get creative with your fillings—try adding some fresh strawberries or blueberries for a fruity twist, or mix in some chocolate chips for that extra indulgence. You could even swap out the cream cheese for Nutella or almond butter if you’re feeling adventurous! For a fall-inspired version, add a pinch of pumpkin spice to the egg mixture or incorporate some sliced bananas with a sprinkle of cinnamon. The possibilities are endless, so have fun experimenting!
Nutritional Information
Each sandwich of this delicious air fryer stuffed French toast packs in about 300 calories, with 15g of fat and 8g of protein. You also get around 30g of carbohydrates and 10g of sugar. Keep in mind that these values are estimates and can vary based on the ingredients you use. But trust me, every bite is worth it!
FAQ Section
Can I use different types of bread?
Absolutely! While I love using thick slices of brioche or sourdough, feel free to experiment with challah, whole wheat, or even gluten-free bread. Just make sure whatever you choose is sturdy enough to hold that delicious filling!
Can I make these ahead of time?
Yes, you can prepare the sandwiches the night before and store them in the refrigerator. Just remember to dip them in the egg mixture right before cooking for the best texture!
What if I don’t have an air fryer?
No worries! You can make these in a regular skillet or griddle. Just cook them over medium heat for about 3-4 minutes on each side or until golden brown.
How do I store leftovers?
If you have any leftovers (which is rare!), let them cool completely and store them in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer or microwave when you’re ready to enjoy!
Can I freeze the stuffed French toast?
Yes! After cooking, let them cool completely, then wrap individually in plastic wrap and freeze. When you’re ready to enjoy, just pop them in the air fryer directly from the freezer and heat until warmed through.
Why You’ll Love This Recipe
- Quick preparation: Ready in just 20 minutes, perfect for busy mornings!
- Easy to make in an air fryer for a healthier twist on a classic favorite.
- Delicious flavor: Creamy filling combined with fluffy, golden bread is irresistible!
- Customizable: Switch up the fillings for endless variations and surprises.
- Family-friendly: Everyone will love this delightful breakfast treat!
For more information on healthy cooking methods, check out this Healthline article on air fryer benefits.
For tips on choosing the right bread for your recipes, visit The Kitchn’s guide on choosing bread for French toast.
For more delicious breakfast ideas, see our About Us page.
Print
Air Fryer Stuffed French Toast: 5 Reasons You’ll Adore It
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious air fryer stuffed French toast recipe.
Ingredients
- 8 slices of bread
- 4 oz cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1 tsp cinnamon
- Butter for greasing
Instructions
- Mix cream cheese, powdered sugar, and vanilla in a bowl.
- Spread the mixture on 4 slices of bread.
- Top with remaining slices to create sandwiches.
- In a bowl, whisk eggs, milk, and cinnamon.
- Dip each sandwich in the egg mixture, coating both sides.
- Grease the air fryer basket with butter.
- Place sandwiches in the air fryer in a single layer.
- Cook at 350°F for 8-10 minutes, flipping halfway through.
- Serve warm with syrup or fruit.
Notes
- Use thick slices of bread for better texture.
- Experiment with different fillings like fruit or chocolate.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: air fryer stuffed french toast, delicious recipe, breakfast recipe, easy french toast
