Description
Air fryer Asian style chicken fillet is a quick and tasty dish that combines tender chicken with flavorful Asian spices.
Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, sesame oil, honey, garlic, ginger, rice vinegar, and cornstarch.
- Marinate chicken fillets in the mixture for at least 30 minutes.
- Preheat the air fryer to 375°F (190°C).
- Place the marinated chicken fillets in the air fryer basket.
- Cook for 12-15 minutes or until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing.
- Serve with your choice of sides.
Notes
- Adjust marinade ingredients to taste.
- Ensure chicken is fully cooked before serving.
- Pair with steamed vegetables or rice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: air fryer asian style chicken fillet