Description
A delicious and healthy breakfast option featuring avocado and eggs cooked in an air fryer.
Ingredients
Scale
- 2 ripe avocados
- 4 large eggs
- Salt to taste
- Pepper to taste
- Chopped chives for garnish
Instructions
- Preheat the air fryer to 270°F (130°C).
- Cut the avocados in half and remove the pit.
- Scoop out a bit of the flesh to create space for the eggs.
- Place the avocado halves in the air fryer basket.
- Crack an egg into each avocado half.
- Season with salt and pepper.
- Air fry for about 10-12 minutes, or until the eggs are cooked to your liking.
- Garnish with chopped chives before serving.
Notes
- Adjust cooking time based on your preferred egg doneness.
- Try adding cheese or other toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 avocado half with egg
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 186mg
Keywords: air fryer avocado egg boats breakfast delight