Description
Crispy bacon made in an air fryer.
Ingredients
Scale
- 8 slices of bacon
Instructions
- Preheat the air fryer to 400°F (200°C).
- Place bacon slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until desired crispiness.
- Remove bacon and drain on paper towels.
- Serve hot.
Notes
- Adjust cooking time for thicker or thinner bacon.
- Check bacon halfway through for even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 80
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: air fryer bacon, crunchy bacon, easy bacon recipe