Description
A simple recipe for air fryer bacon wrapped pork medallions.
Ingredients
Scale
- 1 lb pork tenderloin, cut into 1-inch medallions
- 8 slices bacon
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Season the pork medallions with salt, pepper, garlic powder, and onion powder.
- Wrap each medallion with a slice of bacon.
- Place the wrapped medallions in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the pork is cooked through and bacon is crispy.
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on the thickness of the medallions.
- For extra crispiness, increase the cooking time by a few minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: air fryer bacon wrapped pork medallions recipe