Description
A simple and tasty air fryer balsamic glazed chicken breast recipe.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
- Marinate chicken breasts in the mixture for at least 30 minutes.
- Preheat the air fryer to 375°F (190°C).
- Place marinated chicken in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
Notes
- Adjust cooking time based on chicken thickness.
- Let chicken rest for a few minutes before slicing.
- Serve with your choice of sides.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: air fryer balsamic glazed chicken breast recipe