Description
This recipe features tender chicken fillets glazed with a balsamic reduction, cooked in an air fryer for a quick and flavorful meal.
Ingredients
Scale
- 2 chicken fillets
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, mix balsamic vinegar, honey, olive oil, garlic powder, salt, and pepper.
- Marinate the chicken fillets in the mixture for at least 30 minutes.
- Preheat the air fryer to 375°F (190°C).
- Place the marinated chicken fillets in the air fryer basket.
- Cook for 15-18 minutes, flipping halfway through, until cooked through.
- Remove from air fryer and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on the thickness of the chicken fillets.
- Serve with your choice of sides.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: air fryer balsamic glazed chicken fillet recipe