Oh my goodness, if you’re looking for a quick and delicious treat, you have to try my air fryer blueberry muffins recipe! Seriously, these muffins are so easy to whip up and they come out perfectly fluffy every time. I remember the first time I made them – I was just experimenting with my air fryer, and wow, did I strike gold! The smell of fresh blueberries baking fills the kitchen, and it’s impossible to resist sneaking one before they’ve even cooled. Now, they’ve become a staple in our house, whether for breakfast or a sweet snack. Trust me, once you try these muffins, they’ll quickly become a favorite in your home too!
Ingredients List
Let’s gather everything we need for these delightful air fryer blueberry muffins! You won’t believe how simple the ingredients are, and I bet you have most of them hanging out in your pantry already. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries (the star of the show!)
Make sure to use fresh blueberries for the best flavor and texture – trust me, it makes all the difference! Now that we have our ingredients ready, let’s get cooking!
How to Prepare Instructions
Alright, let’s dive into making these scrumptious air fryer blueberry muffins! It’s super simple and honestly, so much fun! Here’s how to do it:
- First things first, preheat your air fryer to 320°F (160°C). This ensures that your muffins will bake evenly and come out just right.
- While that’s heating up, grab a mixing bowl and combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Give it a good stir to mix everything together.
- In another bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, and 1 large egg. Make sure it’s well blended – this is what will keep your muffins nice and moist!
- Now, pour the wet ingredients into the dry ingredients. Gently mix everything until just combined. You don’t want to overmix here – a few lumps are perfectly fine!
- Time for the star ingredient! Carefully fold in 1 cup of fresh blueberries. I like to do this gently so I don’t crush them and lose all that juicy goodness.
- Next, pour your muffin batter into silicone muffin cups. This is where the air fryer magic happens! Arrange the muffin cups in the air fryer basket.
- Cook them for about 12-15 minutes. Keep an eye on them, and do the toothpick test – if it comes out clean, they’re ready!
- Once done, let your muffins cool for a few minutes before serving. They’re best enjoyed warm!
And just like that, you’ve got a batch of delicious air fryer blueberry muffins ready to be devoured. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy preparation – you can whip these up in just 10 minutes!
- Perfectly fluffy muffins with a burst of fresh blueberry flavor in every bite.
- Minimal cleanup – just a few bowls and your air fryer make for quick cleanup!
- Healthier than traditional baking methods, thanks to air frying.
- Versatile enough for breakfast, snacks, or dessert – they fit any occasion!
Tips for Success
Want to make sure your air fryer blueberry muffins turn out perfect every single time? I’ve got some great tips for you! First, always opt for fresh blueberries – they really elevate the flavor. If you can, toss them in a bit of flour before folding them into the batter; this helps prevent them from sinking to the bottom.
Also, keep an eye on your cooking time! Every air fryer is a bit different, so start checking for doneness around the 12-minute mark. You want that toothpick to come out clean but don’t worry if it’s a little underdone; they’ll continue to cook as they cool.
For storage, let any leftovers cool completely, then pop them in an airtight container. They’ll stay fresh for about 2-3 days at room temperature, or you can refrigerate them for a week. You can also freeze them for a quick breakfast treat – just thaw overnight in the fridge before enjoying!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up my air fryer blueberry muffins recipe! For starters, try swapping out blueberries for other fruits like raspberries, chopped strawberries, or even diced peaches. Each fruit brings its own unique flavor, and you might just find a new favorite!
Want to spice things up? Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, cozy twist. You could also mix in some shredded coconut or chopped nuts for extra texture and flavor. And if you’re a chocolate lover, how about tossing in some chocolate chips along with the blueberries? Yum!
The options are endless, so feel free to get creative and make these muffins truly your own. Enjoy experimenting!
Nutritional Information
Now, let’s talk numbers! Here’s the estimated nutritional information for my air fryer blueberry muffins recipe, so you know what you’re indulging in:
- Serving Size: 1 muffin
- Calories: 150
- Fat: 6g
- Saturated Fat: 0.5g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on the exact ingredients you use. But overall, these muffins are a delightful treat that won’t break the calorie bank! Enjoy them guilt-free!
FAQ Section
I know you might have a few questions about my air fryer blueberry muffins recipe, so let’s tackle some of the most common ones!
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work just fine, but make sure to add them straight from the freezer without thawing. This helps prevent them from turning mushy in the batter.
What if my muffins are too dry?
If your muffins come out a bit dry, try reducing the cooking time slightly next time. Every air fryer is different, so it’s key to keep an eye on them as they bake!
Can I double the recipe?
Yes, you can double the recipe, but you may need to cook the muffins in batches depending on the size of your air fryer. Don’t crowd them in the basket for the best results!
How do I know when the muffins are done?
Use the toothpick test! Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they’re ready to go!
Can I add spices or other mix-ins?
Definitely! Feel free to add cinnamon, nutmeg, or even chocolate chips for extra flavor. Just remember to adjust the wet ingredients slightly if you add a lot of dry mix-ins!
Storage & Reheating Instructions
Got some leftover air fryer blueberry muffins? No problem! To keep them fresh and tasty, let them cool completely before storing. You can pop them in an airtight container and keep them at room temperature for about 2-3 days. If you want them to last longer, you can refrigerate them, and they’ll be good for about a week.
Feeling like a quick breakfast treat? You can freeze the muffins too! Just wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be perfect for a grab-and-go snack later. When you’re ready to enjoy, simply thaw them overnight in the fridge. If you want a warm muffin, just pop it in the microwave for about 10-15 seconds, and you’ll have a deliciously warm treat in no time!
Print
Air Fryer Blueberry Muffins Recipe: 7 Delightful Tips
- Total Time: 25 minutes
- Yield: 6 muffins 1x
- Diet: Vegetarian
Description
A simple and quick recipe for air fryer blueberry muffins.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, oil, and egg.
- Combine wet and dry ingredients until just mixed.
- Fold in blueberries gently.
- Pour batter into silicone muffin cups.
- Place muffin cups in the air fryer basket.
- Cook for 12-15 minutes or until a toothpick comes out clean.
- Let muffins cool before serving.
Notes
- Use fresh blueberries for best results.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer blueberry muffins recipe
