Description
A simple and quick recipe for air fryer blueberry muffins.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, oil, and egg.
- Combine wet and dry ingredients until just mixed.
- Fold in blueberries gently.
- Pour batter into silicone muffin cups.
- Place muffin cups in the air fryer basket.
- Cook for 12-15 minutes or until a toothpick comes out clean.
- Let muffins cool before serving.
Notes
- Use fresh blueberries for best results.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer blueberry muffins recipe