Let me tell you, air fryer breakfast burritos are an absolute game changer! These little pockets of joy are not only super popular for busy mornings, but they’re also incredibly easy to whip up. I mean, who doesn’t love a delicious breakfast that you can hold in your hand? Trust me, once you try them, they’ll become a staple in your morning routine.
I adore making these burritos for breakfast, especially on weekends when I want something hearty yet simple to prepare. The best part? You can customize them to fit your taste! Whether you’re loading them up with veggies, keeping it classic with just eggs and cheese, or adding a touch of spice, the possibilities are endless. Plus, they cook up so quickly in the air fryer—perfectly crispy on the outside while keeping all that cheesy goodness inside. What’s not to love?
Ingredients for Air Fryer Breakfast Burritos
- 4 large eggs, whisked
- 1/2 cup shredded cheese, your choice—cheddar, Monterey Jack, or a blend works great!
- 1/2 cup diced bell peppers, any color you like adds a sweet crunch
- 1/4 cup diced onions, for that savory touch
- 4 large tortillas, the bigger the better for wrapping all those goodies
- Salt to taste, I usually sprinkle a pinch
- Pepper to taste, because who doesn’t love a little kick?
How to Prepare Air Fryer Breakfast Burritos
Preheat the Air Fryer
First things first, let’s get that air fryer preheating! I can’t stress enough how important this step is. Preheating ensures that your burritos cook evenly and get that lovely golden brown crunch. Set your air fryer to 350°F (175°C) and let it warm up for about 5 minutes while you prepare the filling. Trust me, this little bit of patience will pay off in crispy perfection!
Prepare the Egg Mixture
Now, onto the fun part! In a large bowl, whisk those 4 large eggs until they’re nice and frothy. This helps to incorporate air, making your burrito filling light and fluffy. Sprinkle in some salt and pepper—just a pinch or two, depending on your taste. Then, add in 1/2 cup of shredded cheese, 1/2 cup of diced bell peppers, and 1/4 cup of diced onions. Give it a good stir to combine everything. The colors alone are enough to make your mouth water!
Assemble the Burritos
Alright, it’s time to wrap these beauties up! Take one of your 4 large tortillas and lay it flat on a clean surface. Spoon a portion of the egg mixture right in the center, being careful not to overfill—trust me, you don’t want a burrito explosion! Now, fold in the sides and roll it up tightly from the bottom to the top. If you’re feeling fancy, you can secure it with a toothpick to keep everything snug inside, but it’s usually not necessary.
Cooking the Burritos
With your burritos all rolled up, it’s time for the air fryer magic! Place them seam side down in the air fryer basket, making sure they’re not overcrowded—give them some space to breathe! Cook them for about 10-12 minutes, flipping them halfway through for that even golden brown finish. Keep an eye on them as they cook; you want them to be crispy and beautifully browned, but not burnt! When they’re done, let them cool for a few minutes before diving in. You deserve it!
Tips for Success with Air Fryer Breakfast Burritos
Now that you’re ready to make your air fryer breakfast burritos, here are some of my favorite tips to ensure you achieve the best results every time! Trust me, these little nuggets of advice can make a world of difference.
- Mix It Up: Don’t hesitate to adjust the filling ingredients to suit your tastes! Feel like adding some spicy jalapeños or maybe some sautéed mushrooms? Go for it! You can even throw in some cooked breakfast sausage or bacon if you want to take it to the next level.
- Don’t Overfill: While it’s tempting to pack those tortillas to the brim, overfilling can lead to messy burritos! Stick to a moderate amount of filling for easier rolling and cooking.
- Use Different Tortillas: Feel free to experiment with different types of tortillas! Whole wheat, spinach, or even gluten-free options work beautifully. Just make sure they’re large enough to hold all that delicious filling.
- Serve with Style: Pair your burritos with a side of fresh salsa, guacamole, or a dollop of sour cream. A little hot sauce can also add a nice kick if you’re feeling adventurous!
- Make Ahead: If you’re prepping for a busy week, consider making a batch ahead of time! Just wrap them in foil and freeze. When you’re ready to eat, pop them in the air fryer straight from the freezer—just add a couple of extra minutes to the cooking time.
- Check for Doneness: Every air fryer is a bit different, so keep an eye on your burritos as they cook. If they look golden and crispy, they’re likely ready to come out! You can always check one by slicing it in half to ensure the egg is fully cooked.
With these tips in your back pocket, you’re all set to create the most delicious air fryer breakfast burritos. Enjoy the process and happy cooking!
Nutritional Information
Here’s the good stuff! Each serving of these delightful air fryer breakfast burritos is packed with flavor and a decent nutritional profile. Keep in mind that these values are estimates, but they give you a good idea of what you’re fueling your body with!
- Serving Size: 1 burrito
- Calories: 220
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 300mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 1g
- Protein: 10g
So, you can enjoy these burritos knowing they’re not just tasty but also offer a nice balance of protein and carbs to kickstart your day. Perfect for keeping you full and energized until lunchtime! Yum!
FAQ About Air Fryer Breakfast Burritos
Got questions about making these fantastic air fryer breakfast burritos? Don’t worry, I’ve got you covered! Here are some common queries and answers that will help you navigate your burrito-making adventure.
Can I make these burritos ahead of time?
Absolutely! Making these burritos ahead of time is a fantastic way to save time during busy mornings. Just prepare the burritos as directed, but instead of air frying them right away, wrap each one tightly in foil or plastic wrap and store them in the freezer. When you’re ready to eat, pop them straight into the preheated air fryer—just add a couple of extra minutes to the cooking time. It’s a delicious breakfast ready in no time!
What can I substitute for the cheese?
If you’re looking for cheese alternatives, there are plenty of options! For a dairy-free choice, you can use vegan cheese or nutritional yeast for a cheesy flavor without the dairy. If you’re avoiding dairy but still want some creaminess, why not try avocado slices or a dollop of guacamole? You can also experiment with hummus for a unique twist on the filling!
How can I make these burritos spicier?
Feeling adventurous? There are so many ways to add a kick to your burritos! Start with some diced jalapeños or serrano peppers mixed into the egg mixture for a fresh heat. You can also sprinkle in some cayenne pepper or chili powder while whisking your eggs. If you want to turn up the spice level even more, serve them with a side of your favorite hot sauce or salsa—just be warned, they might get a little fiery!
Why You’ll Love This Recipe
Let me tell you, there are so many reasons to fall in love with these air fryer breakfast burritos! First off, they’re incredibly quick to whip up—perfect for those hectic mornings when you need something satisfying but don’t have a lot of time. In just 22 minutes, you’ll have a delicious breakfast that feels like a treat!
One of my favorite things about this recipe is how easy it is to customize. Got leftover veggies in the fridge? Toss them in! Want to switch up the cheese? Go for it! You can make these burritos as simple or as loaded as you like, which means you can keep things interesting every time you make them.
And let’s not forget the taste! These burritos are wonderfully cheesy, packed with flavor, and crispy on the outside. Just the thought of biting into one makes my mouth water! Plus, they’re perfect for meal prep—make a batch ahead of time, and you’ve got a hearty breakfast waiting for you whenever you need it. Seriously, once you try these, you’ll wonder how you ever lived without them!
For more information on meal prep and healthy eating, check out Eat Right.
For tips on customizing your meals, visit Food Network.
And if you’re interested in the nutritional benefits of eggs, you can read more at Egg Nutrition Center.
Print
Air Fryer Breakfast Burritos: 10 Reasons You’ll Love Them
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious air fryer breakfast burritos filled with eggs, cheese, and vegetables.
Ingredients
- 4 large eggs
- 1/2 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 4 large tortillas
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, whisk the eggs and season with salt and pepper.
- Stir in the cheese, bell peppers, and onions.
- Place a tortilla on a flat surface and add a portion of the egg mixture.
- Roll the tortilla tightly and secure with a toothpick if needed.
- Repeat for all tortillas.
- Place burritos in the air fryer basket.
- Cook for 10-12 minutes until golden brown.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
- Adjust filling ingredients to your taste.
- Can be made ahead and frozen.
- Serve with salsa or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: air fryer breakfast burritos, breakfast burritos, air fryer recipes
