Description
A quick and easy recipe for air fryer breakfast potatoes that are crispy and delicious.
Ingredients
Scale
- 2 large potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for crispiness, and cook for an additional 5 minutes if needed.
- Remove from the air fryer and serve hot.
Notes
- Adjust seasoning to your taste.
- For extra flavor, add chopped herbs like rosemary or parsley.
- Serve with eggs or your favorite breakfast protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer breakfast potatoes, easy breakfast recipe, crispy potatoes