Oh my goodness, where do I even start with these air fryer brownies? If you’re like me and you crave a rich, chocolatey treat but don’t have all day to bake, then you’re in for a real treat! These brownies are not only incredibly quick to whip up, but they also come out perfectly fudgy and delicious every single time. I remember the first time I tried making brownies in my air fryer—I was skeptical, but the result completely blew me away! The best part? You get that warm, gooey center without having to heat up the entire oven. Trust me, once you try this air fryer brownies recipe, you’ll wonder why you ever baked them any other way. Let’s jump right into it and make some magic happen in your kitchen!
Ingredients List
Here’s what you’ll need to whip up these delicious air fryer brownies. Gather these simple ingredients, and let’s get baking!
- 1 cup all-purpose flour – This is the base of your brownies, giving them structure.
- 1 cup granulated sugar – For that perfect sweetness that balances the rich chocolate.
- 1/2 cup unsweetened cocoa powder – This is where all the chocolatey goodness comes from!
- 1/2 cup butter, melted – Adds moisture and richness to your brownies.
- 2 large eggs – They help bind everything together and add fluffiness.
- 1 teaspoon vanilla extract – A splash of vanilla elevates the flavor beautifully.
- 1/4 teaspoon salt – Just a pinch to enhance the sweetness and flavor.
- 1/2 cup chocolate chips – For those delightful melty pockets of chocolate in every bite.
How to Prepare Air Fryer Brownies
Alright, let’s get our hands dirty and make these scrumptious air fryer brownies! Follow these steps, and you’ll have a batch of gooey goodness before you know it!
Preheat Your Air Fryer
First things first, you want to preheat your air fryer to 320°F (160°C). This step is crucial because it ensures your brownies cook evenly and come out just right. Plus, it gets that air fryer ready to work its magic!
Mix Dry Ingredients
In a medium bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, and salt. Make sure to mix these dry ingredients thoroughly to avoid any pockets of cocoa powder later on. You want that chocolate flavor to shine through every bite!
Combine Wet Ingredients
Now, it’s time to bring in the wet ingredients! Add the melted butter, eggs, and vanilla extract to your dry mixture. Give it a good stir until everything is smooth and well combined. If you’re new to baking, don’t worry about overmixing too much here—it’s all going to come together beautifully!
Fold in Chocolate Chips
Next, gently fold in those chocolate chips. You want to be careful here—just a few folds to combine them into the batter without over-mixing. This way, you’ll have delicious, melty pockets of chocolate in every brownie!
Bake in the Air Fryer
Pour your brownie batter into a greased air fryer-safe baking dish. Pop it into the preheated air fryer and cook for about 15-18 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs!
Cool and Serve
Once your brownies are done, let them cool in the baking dish for a bit before serving. This cooling time helps them firm up and enhances the flavors. Trust me, the wait will be worth it when you take that first bite of perfectly fudgy brownies!
Why You’ll Love This Recipe
- It’s super quick to prepare—perfect for those chocolate cravings that hit unexpectedly!
- The air fryer gives you that lovely fudgy texture without the hassle of baking in an oven.
- These brownies are bursting with rich chocolate flavor, thanks to the cocoa powder and chocolate chips.
- Cleanup is a breeze since you’re just using one bowl and a baking dish!
- They come out deliciously warm and gooey—definitely a crowd-pleaser!
Tips for Success
To make sure your air fryer brownies turn out perfectly every time, here are some handy tips! First, remember that air fryers can vary in cooking power, so keep an eye on those brownies as they bake. If your air fryer runs hot, check them a couple of minutes earlier. For extra fudginess, you might want to reduce the cooking time slightly—go for that soft, gooey center we all love!
Also, don’t forget to grease your baking dish well to prevent sticking. And if you’re feeling adventurous, try adding nuts or a swirl of peanut butter for a fun twist! Finally, let your brownies cool completely before cutting them. This helps them set up nicely and makes for cleaner cuts. Enjoy experimenting, and you’ll be a brownie pro in no time!
Nutritional Information
So, let’s talk about the nutritional aspects of these delightful air fryer brownies! Each brownie is approximately:
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 60mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind, these values are approximate and can vary based on the specific brands of ingredients you use. But hey, knowing that you’re indulging in a treat that’s not only delicious but also gives you a little energy boost is a win in my book! Enjoy every fudgy bite guilt-free!
FAQ Section
Can I use a different type of flour?
Absolutely! You can substitute all-purpose flour with almond flour or gluten-free flour if you’re looking for alternatives. Just keep in mind that it might change the texture a bit, but they’ll still be delicious!
How do I know when my brownies are done?
Great question! You’ll want to insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they’re ready. If it’s still wet, give them a couple more minutes.
Can I add nuts or other mix-ins?
Definitely! Chopped nuts, caramel bits, or even swirls of peanut butter are fantastic additions. Just fold them in gently with the chocolate chips for a fun twist.
How should I store leftovers?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them if you prefer a firmer texture!
Can I double the recipe?
Yes, you can double the ingredients, but remember to adjust the baking time accordingly. You might need to cook them a bit longer, so keep an eye on them while they bake!
Air fryer brownies recipe: Bake delicious treats fast
- Total Time: 28 minutes
- Yield: 12 brownies 1x
- Diet: Vegetarian
Description
Quick and easy air fryer brownies recipe for delicious treats.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, sugar, cocoa powder, and salt.
- Add melted butter, eggs, and vanilla extract. Mix until smooth.
- Fold in chocolate chips.
- Pour batter into a greased air fryer-safe baking dish.
- Cook in the air fryer for 15-18 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Adjust cooking time based on your air fryer model.
- For fudgier brownies, reduce cooking time slightly.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: air fryer brownies recipe bake delicious treats fast
