Description
A simple and tasty air fryer butternut squash recipe.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the butternut squash with olive oil, salt, pepper, garlic powder, and onion powder.
- Place the seasoned squash in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Check for tenderness; cook longer if needed.
- Remove and serve warm.
Notes
- Adjust spices to your taste.
- Try adding herbs for extra flavor.
- Cook in batches if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 82
- Sugar: 3g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, butternut squash, recipe, delicious