Description
Air fryer cabbage steaks are a delicious and healthy side dish. They are easy to prepare and packed with flavor.
Ingredients
Scale
- 1 large head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture on both sides of the cabbage steaks.
- Place the cabbage steaks in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until golden brown.
Notes
- Adjust the seasoning to your taste.
- Serve with your favorite dipping sauce.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer cabbage steaks, healthy side dish, easy recipes