Description
A simple and tasty air fryer carrots recipe.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine sliced carrots with olive oil, salt, pepper, garlic powder, and thyme.
- Toss the carrots until evenly coated.
- Place the carrots in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for tenderness and cook for an additional 5 minutes if needed.
Notes
- Adjust seasoning to taste.
- For a sweeter flavor, add a teaspoon of honey.
- Try other spices like paprika or cumin for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, carrots, recipe, quick