If you’re looking for a deliciously healthy snack that satisfies that crispy craving, let me introduce you to my favorite air fryer celery root fries! They’re not just good for you; they’re super easy to make and pack a punch of flavor. Seriously, once you try these, you might never look at regular fries the same way again!
What I love about these fries is how they turn out perfectly crispy without all the oil and mess that comes with traditional frying. Celery root, or celeriac, is a hidden gem in the veggie world—it’s earthy, slightly nutty, and packed with nutrients. Plus, using the air fryer means you can whip up a batch in under 35 minutes. Trust me, your taste buds will thank you!
So, whether you’re in the mood for a healthier snack while binge-watching your favorite show, or looking for a fun side dish to impress your friends, these air fryer celery root fries are a perfect choice. Let’s dive into the ingredients and get cookin’!
Ingredients for Air Fryer Celery Root Fries
- 1 large celery root, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
These simple ingredients really let the natural flavors of the celery root shine through while adding that essential seasoning for a delicious crunch. You can adjust the spices to your liking, but I promise, this combo is a winner!
How to Prepare Air Fryer Celery Root Fries
Preheat the Air Fryer
First things first! Preheating your air fryer is a crucial step to get those fries nice and crispy. Set your air fryer to 400°F (200°C) and let it warm up for about 5 minutes. This helps create that perfect frying environment right from the start!
Seasoning the Fries
Now, let’s get those celery root fries ready! In a large bowl, toss the cut celery root with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder. I like to use my hands for this part—just dive in and mix everything together until the fries are evenly coated. Trust me, the aroma of garlic and olive oil will make your kitchen smell amazing!
Cooking the Fries
Once your fries are seasoned, it’s time to cook! Place the seasoned fries in the air fryer basket in a single layer. Make sure they’re not overcrowded—this will ensure they get crispy all around. Cook them for about 15-20 minutes, and halfway through, give the basket a good shake. This little shake helps them cook evenly and gets that lovely golden color on all sides!
Checking for Crispiness
After 15 minutes, it’s time for the moment of truth! Check on your fries to see if they’ve reached your desired level of crispiness. If they’re not quite there yet, don’t worry! Just pop them back in for a few more minutes, keeping an eye on them to avoid burning. They should be beautifully golden and crispy when they’re done!
Serving Suggestions
Once your fries are ready, serve them up hot! They’re fantastic on their own, but why not take it up a notch? I love pairing them with a tangy dipping sauce like a homemade garlic aioli or even a zesty salsa. You can also enjoy these fries alongside your favorite veggie burger or a fresh salad for a delightful meal. Enjoy every crunchy bite!
Tips for Success with Air Fryer Celery Root Fries
Want to make sure your air fryer celery root fries are nothing short of perfection? I’ve got you covered with some tried-and-true tips that will elevate your fry game!
- Cut Uniform Sizes: Make sure to cut your celery root fries into uniform pieces. This helps them cook evenly, so you won’t end up with some fries that are perfectly crispy while others are still a bit soggy. Aim for about 1/4 inch thick!
- Don’t Overcrowd the Basket: It’s tempting to pack in as many fries as possible, but give them some space! Air fryers work by circulating hot air, so if the basket is too full, they won’t crisp up properly. Cook in batches if needed!
- Experiment with Seasonings: While the classic seasoning mix is fabulous, don’t be afraid to get creative! Try adding smoked paprika for a smoky kick, or a pinch of cayenne for some heat. Get adventurous with your spices!
- Shake It Up: Remember to shake the basket halfway through cooking. This not only helps them brown evenly but also gives you that extra crunch on every fry. It’s a small step but makes a big difference!
- Check for Doneness: Since air fryers can vary in how they cook, keep an eye on your fries as they approach the end of the cooking time. If you like them extra crispy, feel free to cook them a few minutes longer!
With these tips in your back pocket, you’ll be whipping up the most delicious, crispy celery root fries in no time. Enjoy experimenting, and happy air frying!
Nutritional Information
When it comes to snacking, I love knowing I’m making a healthier choice without sacrificing flavor! These air fryer celery root fries are not only delicious but also packed with nutrients. Here’s the estimated nutritional breakdown per serving:
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Sugar: 2g
- Protein: 3g
- Sodium: 300mg
- Cholesterol: 0mg
These values are estimates and can vary based on the specific ingredients you use and how you prepare them. But rest assured, you’re indulging in a snack that’s not only crispy and satisfying but also aligns with a healthy lifestyle. Enjoy guilt-free munching!
FAQ about Air Fryer Celery Root Fries
Can I make these fries without an air fryer?
Absolutely! If you don’t have an air fryer, you can still enjoy delicious celery root fries by baking them in the oven. Just spread the seasoned fries on a baking sheet lined with parchment paper and bake at 425°F (220°C) for about 25-30 minutes, flipping halfway through for even crispness. They’ll still be tasty, just a bit less crispy than the air fryer version!
What can I serve with celery root fries?
These fries are super versatile! They pair wonderfully with a variety of dips like ranch dressing, garlic aioli, or even homemade ketchup. You can also serve them alongside a fresh salad, a hearty veggie burger, or grilled meats for a more substantial meal. They’re just as great for snacking on their own, too!
Can I use frozen celery root for this recipe?
While I recommend using fresh celery root for the best flavor and texture, you can use frozen if you’re in a pinch. Just keep in mind that they might need a bit more cooking time and may not get as crispy. Make sure to thaw and pat them dry before seasoning and cooking!
How do I store leftover celery root fries?
To keep your leftover fries fresh, store them in an airtight container in the fridge. They’ll last about 3-4 days. When you’re ready to enjoy them again, pop them back into the air fryer for a few minutes to re-crisp them. Nothing beats that fresh fry taste!
Can I re-season the fries after cooking?
Of course! If you feel like they need a little extra flavor after cooking, sprinkle some more salt or your favorite seasoning on them while they’re still warm. Just be careful not to overdo it, as they can get salty fast!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these fries up in just 35 minutes, making them perfect for a last-minute snack or side dish!
- Healthier Option: They’re a guilt-free alternative to traditional fries, offering all the crunch without the extra calories.
- Delicious Flavor: The earthy, nutty taste of celery root, combined with garlic and herbs, makes for a mouthwatering treat!
- Versatility: Enjoy them as a snack, side dish, or even as a topping for salads or bowls. The possibilities are endless!
- Easy to Customize: Feel free to switch up the seasonings to suit your taste; from spicy to savory, you can make them uniquely yours!
- Perfectly Crispy: Thanks to the air fryer, you get that satisfying crunch without the guilt. You won’t believe how good these are!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious air fryer celery root fries, you might have some leftovers (if you’re lucky!). To keep them fresh, simply transfer the fries to an airtight container and pop them in the fridge. They’ll stay good for about 3-4 days. Just make sure they’re completely cooled before sealing them up; this helps prevent any sogginess!
When you’re ready to indulge in those crispy delights again, the best way to reheat them is in the air fryer. Just place the leftover fries in the basket and set the temperature to around 350°F (175°C). Heat them for about 5-7 minutes, shaking the basket halfway through to ensure they crisp up nicely. This will bring back that golden crunch that makes them so irresistible!
Trust me, reheating in the air fryer is a game-changer—your fries will taste almost as good as when they were freshly made! Enjoy every last bite!
Print
Air Fryer Celery Root Fries: 5 Tips for Crispy Perfection
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and healthy air fryer celery root fries.
Ingredients
- 1 large celery root, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the celery root fries with olive oil, salt, pepper, and garlic powder.
- Place the fries in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Serve hot and enjoy.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat in the air fryer for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer celery root fries
