Description
A quick and easy air fryer chayote squash recipe that delivers crispy results in just 30 minutes.
Ingredients
Scale
- 2 medium chayote squashes, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the chayote slices with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned chayote in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook for an additional 5 minutes if necessary.
- Remove from air fryer and serve immediately.
Notes
- Adjust spices according to your taste.
- For extra crunch, you can add breadcrumbs.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer chayote squash recipe, crispy chayote, quick vegetable side dish