Description
Crispy and cheesy bites made in an air fryer.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix the shredded cheddar cheese with garlic powder, onion powder, and paprika.
- Drop tablespoon-sized portions of the cheese mixture onto the air fryer basket lined with parchment paper.
- Air fry for 5-7 minutes until the edges are golden brown.
- Let them cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container.
- Experiment with different cheese varieties for flavor.
- Ensure not to overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: air fryer cheddar cheese crisps