Description
A simple recipe for air fryer cheesecake bites that are creamy and delicious.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- Powdered sugar for dusting
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mix well.
- Incorporate the egg, blending until fully combined.
- In another bowl, mix graham cracker crumbs and melted butter.
- Press the crumb mixture into the bottom of silicone molds.
- Pour the cream cheese mixture over the crust.
- Preheat air fryer to 300°F (150°C).
- Place molds in the air fryer and cook for 10-12 minutes.
- Allow to cool before removing from molds.
- Dust with powdered sugar before serving.
Notes
- Use silicone molds for easy removal.
- Adjust cooking time based on your air fryer model.
- Chill before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: air fryer cheesecake bites recipe