Description
A simple recipe for air fryer cherry tomatoes that enhances their flavor.
Ingredients
Scale
- 1 pound cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine cherry tomatoes with olive oil, garlic powder, salt, and black pepper.
- Toss to coat the tomatoes evenly.
- Place the tomatoes in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove and let cool slightly before serving.
Notes
- Use any variety of cherry tomatoes.
- Adjust seasoning to taste.
- Can serve as a side dish or topping for salads.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 300mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer cherry tomatoes recipe