Description
This air fryer chicken schnitzel recipe offers a crispy delight that’s easy to make.
Ingredients
Scale
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Flatten the chicken breasts to an even thickness.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat each chicken breast in flour, dip in eggs, and then coat with breadcrumbs.
- Spray the coated chicken with cooking spray.
- Place the chicken in the air fryer in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Notes
- Serve with lemon wedges.
- Great with a side salad.
- You can use different seasonings for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Austrian
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer chicken schnitzel recipe, crispy chicken schnitzel