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air fryer chicken schnitzel recipe a crispy delight awaits

Air Fryer Chicken Schnitzel Recipe: 5 Reasons to Love It


  • Author: Julia marin
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This air fryer chicken schnitzel recipe offers a crispy delight that’s easy to make.


Ingredients

Scale
  • 4 chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • Cooking spray

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Flatten the chicken breasts to an even thickness.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  4. Coat each chicken breast in flour, dip in eggs, and then coat with breadcrumbs.
  5. Spray the coated chicken with cooking spray.
  6. Place the chicken in the air fryer in a single layer.
  7. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.

Notes

  • Serve with lemon wedges.
  • Great with a side salad.
  • You can use different seasonings for variety.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Austrian

Nutrition

  • Serving Size: 1 piece
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: air fryer chicken schnitzel recipe, crispy chicken schnitzel