Description
A quick and flavorful air fryer chili lime chicken fillet recipe.
Ingredients
Scale
- 4 chicken fillets
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, lime juice, chili powder, garlic powder, onion powder, salt, and black pepper.
- Coat the chicken fillets with the marinade.
- Place the chicken fillets in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through.
- Remove from the air fryer and let rest for 5 minutes before serving.
Notes
- Adjust spices according to your taste.
- Serve with fresh lime wedges and cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer chili lime chicken fillet recipe