Description
A moist and flavorful chocolate banana bread made in an air fryer.
Ingredients
Scale
- 2 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mash the bananas with a fork.
- Add melted butter and mix well.
- Stir in sugar, egg, and vanilla extract.
- Mix in baking soda and salt.
- Add flour and stir until just combined.
- Fold in chocolate chips.
- Pour the batter into a greased loaf pan.
- Place the loaf pan in the air fryer basket.
- Cook for 25-30 minutes or until a toothpick comes out clean.
Notes
- Allow the bread to cool before slicing.
- Store leftovers in an airtight container.
- This recipe can be made with whole wheat flour for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: air fryer chocolate banana bread