Description
This recipe allows you to bake chocolate chip cookies perfectly in an air fryer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat your air fryer to 350°F.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Add the vanilla extract and egg to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients. Stir until combined.
- Fold in the chocolate chips.
- Form dough balls and place them in the air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Let them cool before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Cookies will continue to cook slightly after removing from the air fryer.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: air fryer chocolate chip cookies recipe bake perfectly