Description
A delicious air fryer chocolate lava cake that is rich and gooey.
Ingredients
Scale
- 1/2 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Melt chocolate chips and butter in a bowl.
- Add powdered sugar and mix well.
- Stir in eggs and egg yolks.
- Add vanilla extract and mix.
- Fold in flour and salt until just combined.
- Grease ramekins and pour batter into each.
- Preheat air fryer to 350°F.
- Cook cakes for 10-12 minutes.
- Let cool for 1 minute and serve warm.
Notes
- Ensure the center remains soft.
- Serve with vanilla ice cream for a treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: air fryer chocolate lava cake recipe