Description
Discover the secret to crispy bliss with air fryer churros.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
Instructions
- In a saucepan, combine water, butter, and sugar. Bring to a boil.
- Remove from heat and stir in flour until a dough forms.
- Allow the mixture to cool slightly, then add eggs one at a time, mixing well.
- Stir in vanilla and salt until smooth.
- Transfer the dough to a piping bag fitted with a star tip.
- Preheat the air fryer to 375°F (190°C).
- Pipe churros into the air fryer basket, cutting them to your preferred length.
- Air fry for 10-12 minutes or until golden brown.
- Mix sugar and cinnamon in a bowl. Roll churros in the mixture after frying.
Notes
- Ensure the air fryer is preheated for best results.
- Adjust cooking time based on your air fryer model.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 churros
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: air fryer churros, crispy churros, dessert recipe