Oh my goodness, let me tell you about the joy of making air fryer cinnamon sugar donuts! Seriously, there’s nothing quite like the smell of warm, sweet cinnamon wafting through your kitchen, and these little delights are so easy to whip up! The best part? The air fryer cinnamon sugar donuts recipe a sweet delight is not just quick, but it also gives you that perfectly fluffy texture without the fuss of deep frying. You can enjoy them fresh and warm right out of the fryer, coated in a dreamy cinnamon sugar mixture that makes every bite a sweet escape. Trust me, once you make these, they’ll become your go-to treat for any occasion—or just a cozy night in!
Ingredients List
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
How to Prepare Instructions
Preheat the Air Fryer
First things first, let’s get that air fryer ready! Preheat your air fryer to 350°F (175°C). This step is crucial because it helps the donuts cook evenly and get that perfect golden brown color. Just a few minutes of preheating, and we’ll be on our way to donut bliss!
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Use a whisk to mix everything together until it’s well blended. This step ensures all those dry ingredients are evenly distributed, which is key for fluffy donuts!
Combine Wet Ingredients
Now, grab another bowl and mix your wet ingredients. Whisk together the buttermilk, egg, and melted butter until it’s nice and smooth. This is where the magic happens, and the buttermilk adds such a wonderful tanginess to the donuts!
Combine Mixtures
Time to bring it all together! Pour the wet mixture into the dry ingredients and gently mix until just combined. Be careful not to overmix! A few lumps are okay; this will keep your donuts light and airy.
Prepare Donut Molds
Next, let’s get those donut molds ready! Grease them well with some cooking spray or melted butter—this is super important to ensure the donuts pop out easily after baking. You can either pipe the batter into the molds with a piping bag or simply spoon it in. Fill each mold about halfway to allow room for the donuts to rise.
Air Fry the Donuts
Now, it’s time to air fry! Place the filled molds in your preheated air fryer and cook for about 5-7 minutes, checking periodically until they are golden brown. The donuts should spring back when lightly touched. If they need a little more time, just give them a minute or two longer—no one wants undercooked donuts!
Coat the Donuts
While the donuts are cooling slightly, mix together the granulated sugar and ground cinnamon in a bowl. As soon as they’re cool enough to handle, toss the warm donuts in this sweet mixture to coat them thoroughly. The heat from the donuts helps the sugar stick, making every bite utterly irresistible!
Serve and Enjoy
Finally, serve those sweet delights immediately! There’s nothing quite like warm, freshly coated donuts straight from the fryer. Gather your friends or family, and enjoy every fluffy, cinnamon-spiced bite together. Trust me, they won’t last long!
FAQ Section
Can I use different types of flour?
Absolutely! You can swap all-purpose flour for whole wheat flour for a heartier donut. Just keep in mind that it might change the texture a bit, making them denser. If you’re looking for a gluten-free option, a 1:1 gluten-free flour blend works well too! Just ensure it contains xanthan gum for that perfect rise.
How do I store leftovers?
If you’ve got any donuts left (which is rare, trust me!), store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge, but just know they might lose a bit of that fluffy goodness. You can always warm them up in the microwave for a few seconds before enjoying!
Can I make these donuts without an air fryer?
Definitely! If you don’t have an air fryer, you can bake these donuts in a preheated oven at 350°F (175°C) for about 10-12 minutes. Just make sure to lightly grease your donut pan and keep an eye on them! They’ll still turn out deliciously fluffy and sweet.
Why You’ll Love This Recipe
Quick and Easy
Let’s talk about convenience! This air fryer cinnamon sugar donuts recipe takes only 17 minutes from start to finish. That means you can satisfy your sweet tooth in no time at all—perfect for those spontaneous cravings or when friends pop over unexpectedly!
Delicious Flavor
The flavor of these donuts is simply divine! With a sweet cinnamon sugar coating that creates a crunchy, sugary shell and a soft, fluffy interior, every bite is like a warm hug. You’ll be dreaming about these little delights long after they’re gone!
Healthier Option
By using an air fryer instead of deep frying, you’re making a healthier choice without sacrificing taste. You’ll still get that crispy texture we all love, but with less oil and fewer calories. It’s guilt-free indulgence at its finest!
Ingredient Notes/Substitutions
Let’s dive into some ingredient notes and substitutions that can make your air fryer cinnamon sugar donuts even more delightful!
- All-purpose flour: If you’re looking for a healthier twist, you can use whole wheat flour. Just be aware it might make the donuts a bit denser. For a gluten-free option, a 1:1 gluten-free flour blend works beautifully—just check that it contains xanthan gum for the best texture!
- Granulated sugar: You can substitute with brown sugar for a deeper flavor. It’ll give your donuts a lovely caramel-like sweetness that’s just divine!
- Buttermilk: Don’t have buttermilk on hand? No problem! You can easily make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and voilà—homemade buttermilk!
- Melted butter: For a dairy-free version, use melted coconut oil or a plant-based butter alternative. This keeps the donuts moist and adds a subtle flavor that pairs perfectly with cinnamon.
- Ground cinnamon: If you want to switch things up, try adding a pinch of nutmeg or allspice for a warm, cozy flavor. You could even experiment with pumpkin pie spice for a seasonal twist!
These substitutions not only cater to different dietary needs but also add a unique flair to your donuts. Enjoy experimenting with these options!
Tips for Success
Now that you’re ready to dive into making these scrumptious air fryer cinnamon sugar donuts, here are my top tips to ensure you get it just right!
- Don’t skip the preheating! I can’t stress enough how crucial it is to preheat your air fryer. This step helps the donuts cook evenly and achieve that beautiful golden color. A few minutes of preheating can make all the difference!
- Grease those molds well! Trust me, you want to use a generous amount of cooking spray or melted butter on your donut molds. This helps the donuts pop out easily and keeps them intact. No one likes a broken donut!
- Check for doneness! Every air fryer heats a little differently, so keep an eye on your donuts as they cook. They should be golden brown and spring back slightly when touched. If they look a bit underdone, just give them a minute or two more!
- Coat while warm! For the best cinnamon sugar coating, toss the donuts in the mixture while they’re still warm. This helps the sugar stick better and creates that irresistible crunchy shell!
- Experiment with flavors! Don’t be afraid to get creative! Add a dash of nutmeg or a splash of vanilla extract to the batter for an extra flavor boost. You can also try different toppings like chocolate glaze or sprinkles for a fun twist!
By following these tips, you’ll be on your way to making the best air fryer cinnamon sugar donuts ever! Enjoy the process and, of course, the delicious results!
Nutritional Information Section
Before we dive into the deliciousness of these air fryer cinnamon sugar donuts, let’s talk nutrition! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate.
- Calories: 150 per donut
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
These delightful treats can satisfy your sweet cravings while still being a relatively light option! Enjoy them guilt-free, knowing you’re indulging in a sweet delight that won’t derail your day.
What to Do Next
Now that you’ve made these fabulous air fryer cinnamon sugar donuts, I’d love to hear how they turned out for you! Did you add any fun twists or variations? Maybe you tried a different coating or added a special topping? Please leave a comment below and share your experience! I absolutely adore hearing from you and your feedback means the world to me.
If you enjoyed this recipe, don’t forget to give it a rating! It really helps others discover this sweet delight and encourages me to keep sharing my kitchen adventures. And if you have friends or family who need a little sweetness in their lives, share this recipe with them! Let’s spread the joy of these delicious donuts together!
Happy baking, and I can’t wait to see what you all create!
Print
Air Fryer Cinnamon Sugar Donuts Recipe: 17 Minutes of Bliss
- Total Time: 17 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
This recipe makes delicious air fryer cinnamon sugar donuts that are easy to prepare and a sweet delight.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine buttermilk, egg, and melted butter.
- Mix wet ingredients into dry ingredients until just combined.
- Pipe or spoon the batter into greased donut molds.
- Air fry for 5-7 minutes until golden brown.
- Mix sugar and cinnamon in a bowl for coating.
- Coat warm donuts in the cinnamon sugar mixture.
- Serve immediately and enjoy.
Notes
- Ensure the donut molds are well greased.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer cinnamon sugar donuts recipe, sweet delight, easy donuts
