Description
A simple air fryer corn on the cob recipe for a delicious side dish.
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Optional: butter and herbs for topping
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove the silk.
- Brush the corn with olive oil and season with salt and pepper.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Check for doneness and cook longer if needed.
- Remove from the air fryer and serve with butter and herbs if desired.
Notes
- Adjust cooking time based on the size of the corn.
- You can cut the corn in half if your air fryer is small.
- Try different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 77
- Sugar: 6 g
- Sodium: 2 mg
- Fat: 3.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: air fryer corn on the cob recipe