Description
A delightful recipe for air fryer crab rangoon that is crispy and delicious.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup crab meat
- 1 green onion, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 20 wonton wrappers
- Cooking spray
Instructions
- In a bowl, mix cream cheese, crab meat, green onion, garlic powder, and soy sauce.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Fold the wrappers and seal the edges with water.
- Spray the air fryer basket with cooking spray.
- Arrange the wontons in the basket in a single layer.
- Spray the tops with cooking spray.
- Air fry at 350°F for 8-10 minutes until golden brown.
Notes
- Serve with sweet and sour sauce.
- Adjust filling according to taste.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: air fryer crab rangoon, crab rangoon recipe, appetizer recipe