Oh my goodness, let me tell you about the absolute game changer that is air fryer deviled eggs! If you’re like me and love a good deviled egg but can’t stand the hassle of boiling water and waiting for eggs to cool down, then this recipe is for you. Using an air fryer takes all the fuss out of the process—seriously, it’s as easy as pop, cook, and fill! I remember the first time I tried making these; I was amazed at how quickly they came together and how deliciously creamy they turned out. Trust me, once you discover this quick and easy method, you’ll never go back to the old ways! Perfect for parties, picnics, or just a tasty snack at home, these deviled eggs are sure to impress.

Ingredients List

• 6 large eggs: The stars of the show! Make sure they’re fresh for the best results.
• 3 tablespoons mayonnaise: This adds that creamy richness we all love in deviled eggs. Feel free to adjust based on your preference!
• 1 teaspoon Dijon mustard: Just a hint of tanginess to elevate those flavors. Trust me, it makes a difference!
• 1 teaspoon apple cider vinegar: This adds a lovely kick and balances the richness of the yolks.
• Salt and pepper to taste: Essential for enhancing all the flavors. Don’t be shy—season it to your liking!
• Paprika for garnish: A sprinkle of this adds a pop of color and a subtle smokiness that’s just perfect.

How to Prepare Air Fryer Deviled Eggs

Getting these air fryer deviled eggs made is a breeze! I promise, the steps are super simple and straightforward. Let’s dive right in!

Step-by-Step Instructions

1. Preheat the air fryer: Start by preheating your air fryer to 270°F (130°C). This step is crucial to ensure the eggs cook evenly and perfectly.
2. Add the eggs: Place your large eggs directly into the air fryer basket. You can fit all six in there easily, just make sure they’re in a single layer.
3. Cook the eggs: Set your timer for 15 minutes. Just sit back and relax—maybe grab a cup of coffee while you wait!
4. Ice water bath: Once the timer goes off, carefully remove the eggs from the air fryer (they’ll be hot, so watch out!). Immediately transfer them to a bowl filled with ice water and let them sit for about 10 minutes. This helps stop the cooking process and makes peeling a whole lot easier!
5. Peel the eggs: After they’ve cooled, gently tap each egg on the counter to crack the shell, then peel them under running water for an even smoother experience.
6. Cut and scoop: Slice each egg in half lengthwise. Pop out the yolks and place them in a mixing bowl—don’t worry if they break a little; it happens to the best of us!
7. Mix the filling: To the yolks, add your mayonnaise, Dijon mustard, apple cider vinegar, and a good pinch of salt and pepper. Now, mix everything together until it’s nice and smooth. You can use a fork or even a hand mixer if you like it really fluffy!
8. Fill the egg whites: Now comes the fun part! Spoon or pipe that creamy yolk mixture back into the egg whites. The more generous you are, the better they’ll look!
9. Garnish and serve: Finally, sprinkle a little paprika on top for that beautiful color and a hint of flavor. Ta-da! Your air fryer deviled eggs are ready to be devoured!

Nutritional Information

Before we dive into enjoying these delicious air fryer deviled eggs, let’s chat a bit about the nutrition! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so consider this an estimate. Each half egg packs a satisfying punch with:

• Calories: 70
• Sugar: 0.2g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 1.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 186mg

So, there you have it! These little beauties are not only tasty but also a guilt-free treat. Enjoy them without a worry!

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these air fryer deviled eggs in no time—perfect for when unexpected guests drop by or you need a quick snack!
• Easy Cleanup: The air fryer makes cooking a breeze, and clean-up is a cinch. Just a few bowls and the fryer to wash, and you’re done!
• Flavorful Results: The creamy yolk mixture is bursting with flavor from the mayonnaise and Dijon mustard, making each bite irresistibly delicious!
• Healthier Option: Lower in calories than traditional versions, these deviled eggs let you indulge without the guilt!
• Customizable: You can easily tweak the ingredients to suit your taste—add spices, herbs, or even bacon bits for a fun twist!
• Perfect for Any Occasion: Whether it’s a picnic, party, or just a cozy night in, these deviled eggs are a crowd-pleaser!

Tips for Success

Now that you’re ready to make the best air fryer deviled eggs, let’s talk about a few tips that will ensure they turn out perfectly every single time!

• Use Fresh Eggs: Trust me, using fresh eggs makes peeling them so much easier. Older eggs tend to stick to the shell, and nobody wants that hassle when you’re trying to impress your friends!
• Don’t Skip the Ice Bath: This step is key! Plunging the eggs into ice water immediately after cooking not only stops the cooking process but also helps loosen the shells. It’s a game changer for peeling!
• Season to Your Taste: Feel free to adjust the seasoning! If you like a bit more tang, add more vinegar or mustard. If you love a little heat, sprinkle in some cayenne or hot sauce. Make it yours!
• Get Creative with Fillings: The yolk mixture is a blank canvas! Mix in some chopped herbs, crumbled bacon, or even a bit of avocado for a fun twist. The possibilities are endless!
• Piping for Presentation: For a beautiful presentation, consider using a piping bag to fill the egg whites. It adds a touch of elegance and makes them look super fancy!
• Chill Before Serving: Letting your deviled eggs chill in the fridge for about 30 minutes before serving can enhance the flavors and make them even more refreshing. Plus, it gives you a little break before the fun begins!

With these tips, you’ll be well on your way to mastering air fryer deviled eggs that are not just delicious but also visually appealing. Enjoy the process and happy cooking!

Variations

If you’re feeling adventurous or just want to mix things up a bit, there are so many fun variations for these air fryer deviled eggs! Trust me, once you start experimenting, you’ll find your new favorites. Here are a few ideas to get your creative juices flowing:

• Spicy Sriracha: Mix in a teaspoon of Sriracha or your favorite hot sauce into the yolk mixture for a spicy kick. You can even drizzle a bit on top for extra flair!
• Herb Infusion: Add some fresh herbs like dill, chives, or parsley to the yolk mixture for a burst of freshness. It’s a delightful way to elevate the flavor!
• Bacon Lovers: Crumble crispy bacon into the yolk mixture or sprinkle it on top for that smoky, savory goodness that everyone loves.
• Avocado Twist: Swap out half of the mayonnaise for ripe avocado for a creamy, healthy twist. It adds a beautiful green color and a unique flavor!
• Smoked Paprika: Instead of regular paprika, use smoked paprika for a deeper, richer flavor. This small change makes a big difference!
• Pickled Jalapeños: For a tangy and spicy variation, finely chop pickled jalapeños and mix them into the yolk filling. It gives your deviled eggs a zesty flair.
• Curried Delight: Add a pinch of curry powder to the yolk mixture for an exotic twist. It’s a unique flavor that surprises and delights!

Feel free to get creative and try out different spices, toppings, or even mix-ins. The beauty of deviled eggs is their versatility, so have fun with it and make them your own!

Serving Suggestions

When it comes to serving your delightful air fryer deviled eggs, the options are endless! These little beauties are perfect as a standalone snack or as part of a larger spread. Here are some of my favorite ideas to complement your deviled eggs and really elevate the experience:

• Fresh Veggies: Serve a colorful platter of crunchy veggies like celery sticks, baby carrots, and bell pepper strips. They add a refreshing crunch and are perfect for dipping into any leftover yolk mixture!
• Cheese Board: Pair your deviled eggs with a selection of cheeses, crackers, and cured meats. The rich, creamy flavors of the eggs balance beautifully with the salty, savory notes of a charcuterie spread.
• Salads: A light, zesty salad can be a fantastic side. Think a simple arugula salad with a lemon vinaigrette or a classic potato salad to complement the flavors of the deviled eggs.
• Sandwiches: Make a lovely sandwich platter with assorted finger sandwiches—cucumber, smoked salmon, or classic egg salad would work beautifully alongside your deviled eggs.
• Chips and Dips: Set out some tortilla chips with guacamole or salsa for a fun, casual vibe. The creamy yolks of the deviled eggs pair perfectly with the zesty dips!
• Drinks: Don’t forget about beverages! A light, crisp white wine or a refreshing iced tea can make the perfect accompaniment to your deviled eggs, enhancing the overall experience.

With these serving suggestions, your air fryer deviled eggs will shine in any gathering. They’re sure to be a hit, no matter how you choose to serve them! Enjoy the delicious combinations and have fun with your presentation!

Storage & Reheating Instructions

So, you’ve made a delicious batch of air fryer deviled eggs and have some leftovers? No worries! Storing them properly is key to keeping that creamy goodness fresh and tasty.

First things first, let them cool completely before you store them. Once they’re at room temperature, transfer any uneaten deviled eggs to an airtight container. I like to separate layers with a piece of parchment paper to prevent them from sticking together—trust me, it makes for easier eating later!

You can keep your deviled eggs in the fridge for up to 3 days. Just remember, the longer they sit, the less fresh they’ll taste. So, it’s best to enjoy them within that time frame for maximum flavor!

Now, if you’re wondering about reheating, here’s the scoop: deviled eggs are best served cold and don’t really need reheating. However, if you find yourself in a pinch and want to warm them slightly, I suggest using the microwave. Just pop them in for about 10-15 seconds on a low setting. But be careful, you don’t want them to get rubbery! If you’d rather have them chilled, just grab them from the fridge and enjoy—no reheating necessary!

With these storage and reheating tips, you’ll keep your air fryer deviled eggs delicious and ready for a snack or party at any time. Happy storing!

For more information on egg nutrition, check out this Egg Nutrition Center.

If you have any questions or need further assistance, feel free to contact us.

Air Fryer Deviled Eggs: 7 Reasons You’ll Love This Recipe

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 12 deviled egg halves 1x
• Diet: Low Calorie

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Description

A quick and easy recipe for deviled eggs made in an air fryer.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste
• Paprika for garnish

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Instructions

1. Preheat the air fryer to 270°F (130°C).
2. Add the eggs to the air fryer basket.
3. Cook for 15 minutes.
4. Remove the eggs and place them in ice water for 10 minutes.
5. Peel the eggs and cut them in half.
6. Remove the yolks and place them in a bowl.
7. Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks.
8. Mix until smooth.
9. Fill the egg whites with the yolk mixture.
10. Sprinkle with paprika before serving.

Notes

• Adjust seasoning to your taste.
• Use fresh eggs for easier peeling.
• Store leftovers in an airtight container in the fridge.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 half egg
• Calories: 70
• Sugar: 0.2g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 1.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 186mg

Keywords: air fryer deviled eggs