Description
A quick and easy recipe for deviled eggs made in an air fryer.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Preheat the air fryer to 270°F (130°C).
- Add the eggs to the air fryer basket.
- Cook for 15 minutes.
- Remove the eggs and place them in ice water for 10 minutes.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks.
- Mix until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle with paprika before serving.
Notes
- Adjust seasoning to your taste.
- Use fresh eggs for easier peeling.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 half egg
- Calories: 70
- Sugar: 0.2g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: air fryer deviled eggs