Description
This recipe makes deliciously easy air fryer donut holes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Form small balls of dough and place them in the air fryer basket.
- Air fry for 6-8 minutes or until golden brown.
- Remove and cool slightly, then coat in powdered sugar.
Notes
- Make sure not to overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- Serve warm for best taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer donut holes recipe, deliciously easy treats